Recipes

Red Kidney Beans Curry

In a wide pan, heat the oil over medium heat. Add the onion and sauté until golden brown. Stir in the garlic and...
Read More

Paneer (Indian cottage cheese) And Peas Curry

Add 1 tbsp of the oil into a pan and heat. Tip in the paneer and sauté on low heat. Remove the paneer from the...
Read More

Pan Fried Salmon Fillets Infused With Mulling Spices

Place the salmon fillets with the skin on a plate suitable for marinating. Mix the Spice Drops® with half of the...
Read More

Seasoned Butter or Mayonnaise

In a medium-sized bowl add either 125g butter or spreadable butter or 125ml mayonnaise. Add 8 - 10 Spice Drops®....
Read More

THAI CORN, CHILLI & LIME CROUSTADES

In a bowl, add the sweetcorn, mango, red pepper and spring onions. In another bowl, mix together the sweet chill...
Read More

ROASTED SQUASH AND PARSNIP WITH BROWN BUTTER

Preheat the oven to 200°C/390°F/gas mark 6. Arrange the squash and parsnips in a single layer on a baking sheet....
Read More

Chickpea Curry

Put the oil in a pan and sauté the onion and garlic on low heat until the onion starts to brown. Then tip in the...
Read More

BLINIS WITH SMOKED SALMON

Warm the blinis according to the instructions on the pack. You can also warm the blinis on a griddle pan on low ...
Read More

FISH CUTLETS

Heat 2 tbsp of the oil in a pan and add the onion. Fry until the onion is golden brown in colour. Tip in the mas...
Read More

Spiced Brussels Sprouts

 Heat a large non-stick frying pan till it smokes then add 1 tbsp of cooking oil. Add the mustard seeds and lowe...
Read More

YORKSHIRE PUDDING

Preheat the oven to 230°C/440°F/gas mark 8. Add 1/2 teaspoon oil Into each hole of a Yorkshire pudding tray and ...
Read More

LEMONGRASS CHICKEN SATAY WITH PEANUT BUTTER DIPPING SAUCE

In a bowl large enough to hold the chicken, mix the apple cider, lime juice, fish sauce, sesame oil, 2 tbsp of the...
Read More

CRUNCHY POPPADOMS WITH PINEAPPLE SALSA

In a small glass bowl combine all ingredients and mix well. Refrigerate and serve as an accompaniment with poppa...
Read More

Tarka Daal With Onions

Bring 500ml water to boil in a large saucepan over high heat. Add the lentils and return the water to boil. Part...
Read More

Quick Chicken Masala

Heat a pan on medium heat and then add the oil. Put in the onion and fry for 1 minute. Add the chicken and conti...
Read More
Showing 1 - 0 of 40 item(s)
Cart
Close
Back
Account
Close