Quick Stir Fry

This is the dish you make when you have no time to go. A bag of stir fry will do the trick. Skip the soy sauce to make it gluten-free.

Prep time: 15 Minutes

Moderately Easy

Serves 2

INGREDIENTS
METHOD

2 tbsp vegetable oil

250g tofu or paneer, cut into small cubes or strips or prawns

2 tbsp peanuts, slightly crushed (optional)

250g packet of stir-fry vegetables

1 tbsp soy sauce

1 tsp rice vinegar

1 vegetable or chicken stock cube

4 drops Lemongrass Spice Drops®

3 drops Pepper Spice Drops®

3 drops Ginger Spice Drops®

Heat the oil in a wok over medium heat and sauté the paneer, prawns or tofu and the peanuts, if using, for 2 minutes.
Add the stir-fry vegetables and sauté for 2 minutes more.
Tip in the soy sauce, rice vinegar and crumble in the stock cube and sauté for another minute.
Turn off the heat and add in the Spice Drops® and mix well.

TIP: Serve hot with cooked rice noodles.

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