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Beetroot Hummus

This gorgeous, light dip is perfect for any time of the year. Kids will love it too!

Prep time: 10 Minutes
Moderately Easy
Serves 4

 
  1. Set aside a few pieces of beetroot.
  2. Using a hand blender, blend the rest of the beetroot and chickpeas until it forms a fine paste.
  3. Add the lemon juice, water, tahini, all the Spice Drops® and salt and mix well.
  4. Garnish with the beetroot pieces and the sesame seeds.
Use it as a dip with an accompaniment of your choice such as pita chips.
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