Skip to content

Roasted Squash And Parsnip With Brown Butter

Delicious roasted root vegetables, both sweet and spicy. You must try this recipe to experience firsthand how good it is.

Prep time: 55 Minutes
Moderately Easy
Serves 4

 
  1. Preheat the oven to 200°C/390°F/gas mark 6.
  2. Arrange the squash and parsnips in a single layer on a baking sheet.
  3.  In a small saucepan, over medium heat, add the butter. Wait until the butter starts to turn a light brown colour.
  4. Remove from the heat and immediately pour half of the butter over the squash and parsnips. Reserve the rest of the butter.
  5. Sprinkle the vegetables with the brown sugar and maple syrup and season with the salt.
  6. Put the tray in the centre of the oven and bake undisturbed for 20 minutes.
  7. Put the Ginger, Cinnamon, Pepper and Clove Spice Drops® in the orange juice. Mix well and drizzle over the vegetables.
  8. Put the vegetables back in the oven for another 15 minutes. Melt the remaining butter.
  9. When the vegetables are tender, remove from the oven and drizzle with the butter.
  10. Transfer to a plate, garnish with the pumpkin seeds and serve.
 
Previous article Clementine and Clove Cookies
Next article Chickpea Curry

RELATED PRODUCTS

  • £5.00 - £5.00
    £5.00
    £5.00 - £5.00
    £5.00

    Ginger Natural Extract

    In stock

    World Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: Instant Ginger Tea: place 3 drops in a glass, and add boiled water. ...

    View full details
    £5.00 - £5.00
    £5.00
    £5.00 - £5.00
    £5.00
  • £6.50 - £6.50
    £6.50
    £6.50 - £6.50
    £6.50

    Cinnamon Natural Extract

    In stock

    World Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: 2 – 3 drops in hot water for instant cinnamon tea; use in smoothie...

    View full details
    £6.50 - £6.50
    £6.50
    £6.50 - £6.50
    £6.50
  • £27.50 - £27.50
    £27.50
    £27.50 - £27.50
    £27.50

    Black Pepper Natural Extract 100ml

    Low stock

    World Food Innovation Award 2015 winner for the best new ingredient. WHY NOT TRY: Black Pepper Ice Cream: Soften 1ltr vanilla ice. Mix 20 drops of ...

    View full details
    £27.50 - £27.50
    £27.50
    £27.50 - £27.50
    £27.50

Related Recipes

  • Delicious Vegan Cinnamon Rolls Made with Spice Drops

    Delicious Vegan Cinnamon Rolls Made with Spice Drops

    There's something truly comforting about the aroma of freshly baked cinnamon rolls wafting through the air. Now, imagine enhancing that delightful scent with the rich, vibrant flavours of Spice Drops. These concentrated natural extracts offer a unique and convenient way...

    Read now
  • Easy Vegan Pancakes

    Easy Vegan Pancakes

    Whisk the flour, baking powder, sugar, Vanilla Spice Drops and a pinch of salt in a bowl with a whisk until mixed. Slowly pour in the milk until you get a smooth, thick batter. Heat a little of the oil in...

    Read now
  • Asparagus And Mint Risotto

    Asparagus And Mint Risotto

    Savor the exquisite flavors of spring with our Asparagus and Mint Risotto – a creamy, indulgent dish featuring tender asparagus spears and aromatic mint, perfectly woven into a luscious bed of Arborio rice. This vibrant and refreshing risotto is a culinary celebration of seasonal produce, promising a taste of elegance in every forkful
    Read now
  • Val Stone and Holy Lama Naturals Pumpkin Spice Fig Jam

    Val Stone's Fig & Pumpkin Spice Jam

    Introducing Val Stone's delightful Fig & Pumpkin Spice Jam recipe, where the rich sweetness of figs meets the warm embrace of pumpkin spice. This scrumptious preserve combines the autumnal charm of ripe figs with the comforting notes of cinnamon, nutmeg, and cloves. Val Stone, with her culinary expertise, brings you a harmonious blend of flavours that will elevate your breakfasts and afternoon teas. Get ready to indulge in a taste of the season with this uniquely British twist on a classic jam.
    Read now