Skip to content

Seekh Kebab

A delicious recipe to make on a barbecue or to lightly sauté in a pan. You can make the mixture in advance the day before.

Prep time: 30 Minutes
Moderately Easy
  1. Begin by soaking 6 wooden skewers in a bowl of water. This will prevent them from burning when cooking.
  2. In a large bowl add the minced chicken, salt, onion, garlic and ginger paste.
  3. Add all the Spice Drops® one by one, the fenugreek leaves, if using, and mix all the ingredients together.
  4. Add the chopped coriander leaves and gram flour and mix well.
  5. Keep a bowl of water ready by your side to wet your hands while binding the kebab mixture on the skewers.
  6. Take the kebab mixture and fold it around skewers using your hand pressing it into a sausage-like shape. You will find it easier to shape if you dip your fingers in the water to prevent the mixture from sticking to your hands.
  7. Repeat this process with the rest of the skewers.
  8. Grease a heavy-based pan with the butter or oil. Place the kebabs in the pan, polishing them with a little butter on top and cook covered. Maintain the heat on low to medium.
  9. Cook the kebabs for 20 minutes or until they are browned on all sides. Turn occasionally, to ensure even cooking and browning.
  10. Once cooked, squeeze the lemon juice on the kebabs and serve with a mint and yogurt chutney. You can also cook these kebabs on a barbecue grill using metal skewers. Baste occasionally with oil while cooking. Serve hot.
Previous article Grilled chicken tikka

Related Recipes

  • Delicious Vegan Cinnamon Rolls Made with Spice Drops

    Delicious Vegan Cinnamon Rolls Made with Spice Drops

    There's something truly comforting about the aroma of freshly baked cinnamon rolls wafting through the air. Now, imagine enhancing that delightful scent with the rich, vibrant flavours of Spice Drops. These concentrated natural extracts offer a unique and convenient way...

    Read now
  • Easy Vegan Pancakes

    Easy Vegan Pancakes

    Whisk the flour, baking powder, sugar, Vanilla Spice Drops and a pinch of salt in a bowl with a whisk until mixed. Slowly pour in the milk until you get a smooth, thick batter. Heat a little of the oil in...

    Read now
  • Asparagus And Mint Risotto

    Asparagus And Mint Risotto

    Savor the exquisite flavors of spring with our Asparagus and Mint Risotto – a creamy, indulgent dish featuring tender asparagus spears and aromatic mint, perfectly woven into a luscious bed of Arborio rice. This vibrant and refreshing risotto is a culinary celebration of seasonal produce, promising a taste of elegance in every forkful
    Read now
  • Val Stone and Holy Lama Naturals Pumpkin Spice Fig Jam

    Val Stone's Fig & Pumpkin Spice Jam

    Introducing Val Stone's delightful Fig & Pumpkin Spice Jam recipe, where the rich sweetness of figs meets the warm embrace of pumpkin spice. This scrumptious preserve combines the autumnal charm of ripe figs with the comforting notes of cinnamon, nutmeg, and cloves. Val Stone, with her culinary expertise, brings you a harmonious blend of flavours that will elevate your breakfasts and afternoon teas. Get ready to indulge in a taste of the season with this uniquely British twist on a classic jam.
    Read now