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Seekh Kebab

A delicious recipe to make on a barbecue or to lightly sauté in a pan. You can make the mixture in advance the day before.

Prep time: 30 Minutes
Moderately Easy
  1. Begin by soaking 6 wooden skewers in a bowl of water. This will prevent them from burning when cooking.
  2. In a large bowl add the minced chicken, salt, onion, garlic and ginger paste.
  3. Add all the Spice Drops® one by one, the fenugreek leaves, if using, and mix all the ingredients together.
  4. Add the chopped coriander leaves and gram flour and mix well.
  5. Keep a bowl of water ready by your side to wet your hands while binding the kebab mixture on the skewers.
  6. Take the kebab mixture and fold it around skewers using your hand pressing it into a sausage-like shape. You will find it easier to shape if you dip your fingers in the water to prevent the mixture from sticking to your hands.
  7. Repeat this process with the rest of the skewers.
  8. Grease a heavy-based pan with the butter or oil. Place the kebabs in the pan, polishing them with a little butter on top and cook covered. Maintain the heat on low to medium.
  9. Cook the kebabs for 20 minutes or until they are browned on all sides. Turn occasionally, to ensure even cooking and browning.
  10. Once cooked, squeeze the lemon juice on the kebabs and serve with a mint and yogurt chutney. You can also cook these kebabs on a barbecue grill using metal skewers. Baste occasionally with oil while cooking. Serve hot.
 
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