Blinis With Smoked Salmon

These simple canapés taste as good as they look. The tanginess of lemon and the kick of ginger adds a different dimension to the salmon.

Prep time: 10 Minutes

Moderately Easy

Serves 6

Warm the blinis according to the instructions on the pack.
You can also warm the blinis on a griddle pan on low heat.
Meanwhile, flake the smoked salmon into a bowl, mix in the crème fraîche, half the chopped dill and Ginger and Cumin Seed Spice Drops®.
Spoon about a teaspoonful of the mixture on to each blini, then garnish with the remaining dill and lemon zest. Enjoy this simple and easy to prepare canapé.

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