Pan Fried Salmon Fillets Infused With Mulling Spices

Prep time: 40 Minutes
Moderately Easy
Serves 2

  • 2 salmon fillets (150g each), skin on

  • 4 drops Mulling Spices Spice Drops®

  • 4 drops Pepper Spice Drops®

  • Juice of 1 lemon

  • A pinch of salt

  • 2 tbsp olive oil

  • 1 clove garlic, sliced

  • 1 inch piece ginger, sliced thinly

  1. Place the salmon fillets with the skin on a plate suitable for marinating.
  2. Mix the Spice Drops® with half of the lemon juice in a small jug or ramekin.
  3. With clean hands, rub the marinade lightly on both sides of the fillets. Then rub the salt on to the fillets.
  4. Cover the plate and put the salmon in the fridge for 30 minutes.
  5. Add the oil to a frying pan on low flame. Sauté the garlic and ginger slices.
  6. Place the marinated fillets, skin side down, into the pan. Fry for 3 minutes until crisp. Flip the fillets over, lower the heat and cook for 3 minutes more until the skin is crispy and brown.
  7. Serve warm with the remaining lemon juice.

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