Skip to content

Pan Fried Salmon Fillets Infused With Mulling Spices

Spice Drops® are ideal for creating quick and easy marinades. The fennel in the Mulling Spice Drops® beautifully enhances the flavour of the fish.

Prep time: 40 Minutes
Moderately Easy
Serves 2

  • 2 salmon fillets (150g each), skin on

  • 4 drops Mulling Spices Spice Drops®

  • 4 drops Pepper Spice Drops®

  • Juice of 1 lemon

  • A pinch of salt

  • 2 tbsp olive oil

  • 1 clove garlic, sliced

  • 1 inch piece ginger, sliced thinly

  1. Place the salmon fillets with the skin on a plate suitable for marinating.
  2. Mix the Spice Drops® with half of the lemon juice in a small jug or ramekin.
  3. With clean hands, rub the marinade lightly on both sides of the fillets. Then rub the salt on to the fillets.
  4. Cover the plate and put the salmon in the fridge for 30 minutes.
  5. Add the oil to a frying pan on low flame. Sauté the garlic and ginger slices.
  6. Place the marinated fillets, skin side down, into the pan. Fry for 3 minutes until crisp. Flip the fillets over, lower the heat and cook for 3 minutes more until the skin is crispy and brown.
  7. Serve warm with the remaining lemon juice.
Previous article Apple & Carrot Juice With Ginger & Cinnamon
Next article Heart Shaped Cinnamon Rolls with Vanilla Frosting

Related Recipes

  • Easy Vegan Pancakes

    Easy Vegan Pancakes

    Whisk the flour, baking powder, sugar, Vanilla Spice Drops and a pinch of salt in a bowl with a whisk until mixed. Slowly pour in the milk until you get a smooth, thick batter. Heat a little of the oil in...

    Read now
  • Asparagus And Mint Risotto

    Asparagus And Mint Risotto

    Finely chop your asparagus stalks into 1 cm pieces on the diagonal, keeping the tips whole. Then start making your basic risotto recipe. Stage 1:Bring the stock to a simmer in a saucepan. Put the olive oil in a separate...

    Read now
  • Val Stone and Holy Lama Naturals Pumpkin Spice Fig Jam

    Val Stone's Fig & Pumpkin Spice Jam

    Introducing Val Stone's delightful Fig & Pumpkin Spice Jam recipe, where the rich sweetness of figs meets the warm embrace of pumpkin spice. This scrumptious preserve combines the autumnal charm of ripe figs with the comforting notes of cinnamon, nutmeg, and cloves. Val Stone, with her culinary expertise, brings you a harmonious blend of flavours that will elevate your breakfasts and afternoon teas. Get ready to indulge in a taste of the season with this uniquely British twist on a classic jam.
    Read now