Skip to content

Yorkshire Pudding

This is a traditional dish with a difference. Lovage seed is a great spice that is believed to aid digestion and adds a distinctive flavour to these Yorkshire puddings.

Prep time: 40 Minutes
Serves 4

  1. Preheat the oven to 230°C/440°F/gas mark 8.
  2. Add 1/2 teaspoon oil Into each hole of a Yorkshire pudding tray and place into the oven to heat.
  3. For the batter, add the plain flour into a bowl and beat in the eggs one at a time, until smooth. Gradually add the milk and carry on beating until the mixture is without any lumps.
  4. Season with salt and add the wholegrain mustard along with the Lovage Spice Drops® and the Red Chilli Spice Drops®. Add the chopped coriander leaves.
  5. Pour the batter into a jug and keep it ready to pour into the heated tray.
  6.  Remove the hot tray from the oven. Carefully and evenly pour the batter into the holes filling about 1/2 the hole.
  7. Place the tray back in the oven and bake for 20-25 minutes until the puddings have puffed up and browned.
  8. Serve them immediately or cool them and freeze for up to 1 month.
Previous article Flavoured Yogurt With Fresh Berries
Next article Lemongrass Chicken Satay With Peanut Butter Dipping Sauce

Related Recipes

  • Delicious Vegan Cinnamon Rolls Made with Spice Drops

    Delicious Vegan Cinnamon Rolls Made with Spice Drops

    There's something truly comforting about the aroma of freshly baked cinnamon rolls wafting through the air. Now, imagine enhancing that delightful scent with the rich, vibrant flavours of Spice Drops. These concentrated natural extracts offer a unique and convenient way...

    Read now
  • Easy Vegan Pancakes

    Easy Vegan Pancakes

    Whisk the flour, baking powder, sugar, Vanilla Spice Drops and a pinch of salt in a bowl with a whisk until mixed. Slowly pour in the milk until you get a smooth, thick batter. Heat a little of the oil in...

    Read now
  • Asparagus And Mint Risotto

    Asparagus And Mint Risotto

    Savor the exquisite flavors of spring with our Asparagus and Mint Risotto – a creamy, indulgent dish featuring tender asparagus spears and aromatic mint, perfectly woven into a luscious bed of Arborio rice. This vibrant and refreshing risotto is a culinary celebration of seasonal produce, promising a taste of elegance in every forkful
    Read now
  • Val Stone and Holy Lama Naturals Pumpkin Spice Fig Jam

    Val Stone's Fig & Pumpkin Spice Jam

    Introducing Val Stone's delightful Fig & Pumpkin Spice Jam recipe, where the rich sweetness of figs meets the warm embrace of pumpkin spice. This scrumptious preserve combines the autumnal charm of ripe figs with the comforting notes of cinnamon, nutmeg, and cloves. Val Stone, with her culinary expertise, brings you a harmonious blend of flavours that will elevate your breakfasts and afternoon teas. Get ready to indulge in a taste of the season with this uniquely British twist on a classic jam.
    Read now