Quick Chicken Masala

Prep time: 30 Minutes
Moderately Easy
Serves 2

  • 3 tbsp sunflower or olive oil

  • 1 medium onion, sliced

  • 2 skinless and boneless chicken breast fillets, chopped

  • into bite-size pieces

  • 2 tbsp tomato puree

  • 1/4 tsp sea salt

  • 3 drops Turmeric Spice Drops®

  • 4 drops Coriander Seed Spice Drops®

  • 3 drops Red Chilli Spice Drops®

  • 2 drops Cumin Seed Spice Drops®

  • 4 drops Garam Masala Spice Drops®

  • 1 drop Garlic Spice Drops®

  • 1 drop Ginger Spice Drops®

  • Fresh coriander leaves for garnish

  1. Heat a pan on medium heat and then add the oil.
  2. Put in the onion and fry for 1 minute. Add the chicken and continue to fry for 7-8 minutes until the chicken is white on the outside.
  3. Stir in the tomato puree and fry for another minute.
  4. Add 6-8 tablespoons of water. Turn down the heat and let it simmer for 2 minutes more.
  5. Cut a piece of chicken in half to check that it’s cooked through. If not, add a little extra water and cook for a few minutes longer.
  6.  Stir in the salt and add all the Spice Drops® and mix well together.
  7. Serve with hot Pita bread or plain Basmati rice and garnish with the fresh coriander leaves.

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