Skip to content

Grilled chicken tikka

You can make this recipe on a barbecue or in the oven. Easy to make and delicious!

Prep time: 50 Minutes
Moderately Easy
Serves 2

  • 2 skinless and boneless chicken breasts, cut into

  • bitesize pieces

  • 1 tsp lemon juice

  • 1\2 tsp salt

  • 2 tbsp Greek yogurt

  • 30g butter, melted

  • 1 tbsp double cream

  • 1 tbsp ginger-garlic paste

  • The paste of 2 green chillies

  • 1 tbsp vegetable oil

  • 3 drops Black Pepper Spice Drops®

  • 3 drops Nutmeg Spice Drops®

  • 6 drops Cardamom Spice Drops®

  • 6 drops Cumin Seed Spice Drops®

  1. Place the chicken in a bowl.
  2. Sprinkle the lemon juice and salt over the chicken pieces. Add the yogurt and mix well. Cover and set aside.
  3. In a bowl, take half the butter and mix it with the cream, ginger-garlic paste, green chilli paste and oil. Add all the Spice Drops® and mix until blended evenly. Pour this mixture over the chicken and mix it all together with your washed hands until the chicken is well coated. Cover the chicken and leave to marinate for 30 minutes in the fridge.
  4. Soak 4-6 wooden skewers in cold water for 15 minutes to prevent them from burning.
  5. Skewer the chicken pieces and either barbecue or grill under a preheated grill for 10 minutes on each side or until light brown and cooked through. Orsimply bake in a preheated oven at 180°C/350°F/gas mark 4 for 15 minutes or until the chicken is cooked.
  6. Halfway through cooking, apply the remaining butter to the chicken.
  7. Serve hot.
TIP: For a tangier flavour squeeze 1 tsp of lime juice over the chicken before serving.  
Previous article Carrot and cumin soup with ginger
Next article Seekh Kebab

Related Recipes

  • Easy Vegan Pancakes

    Easy Vegan Pancakes

    Whisk the flour, baking powder, sugar, Vanilla Spice Drops and a pinch of salt in a bowl with a whisk until mixed. Slowly pour in the milk until you get a smooth, thick batter. Heat a little of the oil in...

    Read now
  • Asparagus And Mint Risotto

    Asparagus And Mint Risotto

    Finely chop your asparagus stalks into 1 cm pieces on the diagonal, keeping the tips whole. Then start making your basic risotto recipe. Stage 1:Bring the stock to a simmer in a saucepan. Put the olive oil in a separate...

    Read now
  • Val Stone and Holy Lama Naturals Pumpkin Spice Fig Jam

    Val Stone's Fig & Pumpkin Spice Jam

    Introducing Val Stone's delightful Fig & Pumpkin Spice Jam recipe, where the rich sweetness of figs meets the warm embrace of pumpkin spice. This scrumptious preserve combines the autumnal charm of ripe figs with the comforting notes of cinnamon, nutmeg, and cloves. Val Stone, with her culinary expertise, brings you a harmonious blend of flavours that will elevate your breakfasts and afternoon teas. Get ready to indulge in a taste of the season with this uniquely British twist on a classic jam.
    Read now