Thai Corn, Chilli & Lime Croustades
Crunchy croustades served with tangy and spicy sweetcorn. You just can’t stop at one!
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Prepare the rice Wash and drain the rice. Add oil to a pan on high flame. Add the cumin and let the seeds splutter. Add the drained rice and stir and sauté for 2-3 minutes. Add the salt and water...