Skip to content

Mulled Wine Trifle

Oh yes! Here’s a grown up festive dessert which you really don’t have to wait for Christmas to make and enjoy. A delicious twist to a popular traditional pudding

Prep time: 30 Minutes + 5 Hours Setting
Moderately Easy
Serves 8

  • 8 sheets of leaf gelatin

  • 12 g sachet of raspberry jelly crystals

  • 10-15 drops Mulling Spices Spice Drops®

  • 4 tsp caster or granulated sugar

  • 100 ml red wine

  • 400g mixed berries, thawed if frozen

  • 200g Madeira cake, cut into cubes



For The Topping

  • 400 g ready custard

  • 500 g fromage frais



  • Hundreds and thousands for decorating



  1. Put the gelatine sheets into a bowl of cold water and leave until softened. Stir the jelly crystals into 300ml of boiling water and set aside.
  2. In a small bowl add the red wine, Mulling Spices Spice Drops® and sugar. Mix until the sugar dissolves.
  3. Squeeze the excess water out of the gelatin sheets and put the sheets into a large bowl.
  4. Add the wine mixture onto the gelatin sheets then add the jelly mixture, stir well and leave to cool.
  5. Arrange the mixed berries and the cake pieces into a large glass serving bowl and pour in enough of the cooled jelly mixture to cover about two-thirds of the bowl, leaving room for the custard and fromage frais.
  6. Chill for at least 5 hours or overnight, so that the jelly sets well. In a bowl mix the Cardamom Spice Drops® into the custard and stir well.
  7. Spoon the custard over the set jelly, then whisk together the fromage frais and Vanilla Spice Drops® and spoon on top of the custard layer.
  8. Scatter the edible decorations on top, before serving, to give it a festive touch.
Previous article Thai Corn, Chilli & Lime Croustades
Next article Upside-Down Pear Cake

RELATED PRODUCTS

  • £6.50 - £6.50
    £6.50
    £6.50 - £6.50
    £6.50

    Mulling Spices Natural Extract

    In stock

    World Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: 3 drops in a glass with 1tsp of honey add 250 ml of red wine, heate...

    View full details
    £6.50 - £6.50
    £6.50
    £6.50 - £6.50
    £6.50
  • £6.50 - £6.50
    £6.50
    £6.50 - £6.50
    £6.50

    Cardamom Natural Extract

    In stock

    World Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: Combine 100ml thick yoghurt, 1tsp honey, 2 cardamom and 1 rose Spice...

    View full details
    £6.50 - £6.50
    £6.50
    £6.50 - £6.50
    £6.50
  • £8.50 - £8.50
    £8.50
    £8.50 - £8.50
    £8.50

    Vanilla Natural Extract

    In stock

    World Food Innovation Awards winner 2015 for best new ingredient. One Gold Star Winner Great Taste Award – 2017 WHY NOT TRY: Vanilla Coffee Cock...

    View full details
    £8.50 - £8.50
    £8.50
    £8.50 - £8.50
    £8.50

Related Recipes

  • Delicious Vegan Cinnamon Rolls Made with Spice Drops

    Delicious Vegan Cinnamon Rolls Made with Spice Drops

    There's something truly comforting about the aroma of freshly baked cinnamon rolls wafting through the air. Now, imagine enhancing that delightful scent with the rich, vibrant flavours of Spice Drops. These concentrated natural extracts offer a unique and convenient way...

    Read now
  • Easy Vegan Pancakes

    Easy Vegan Pancakes

    Whisk the flour, baking powder, sugar, Vanilla Spice Drops and a pinch of salt in a bowl with a whisk until mixed. Slowly pour in the milk until you get a smooth, thick batter. Heat a little of the oil in...

    Read now
  • Asparagus And Mint Risotto

    Asparagus And Mint Risotto

    Savor the exquisite flavors of spring with our Asparagus and Mint Risotto – a creamy, indulgent dish featuring tender asparagus spears and aromatic mint, perfectly woven into a luscious bed of Arborio rice. This vibrant and refreshing risotto is a culinary celebration of seasonal produce, promising a taste of elegance in every forkful
    Read now
  • Val Stone and Holy Lama Naturals Pumpkin Spice Fig Jam

    Val Stone's Fig & Pumpkin Spice Jam

    Introducing Val Stone's delightful Fig & Pumpkin Spice Jam recipe, where the rich sweetness of figs meets the warm embrace of pumpkin spice. This scrumptious preserve combines the autumnal charm of ripe figs with the comforting notes of cinnamon, nutmeg, and cloves. Val Stone, with her culinary expertise, brings you a harmonious blend of flavours that will elevate your breakfasts and afternoon teas. Get ready to indulge in a taste of the season with this uniquely British twist on a classic jam.
    Read now