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Carrot and cumin soup with ginger

This is a moreish soup which beautifully combines the flavour of cumin and carrot with the sharpness of ginger.

Prep time: 35 Minutes
Moderately Easy
Serves 2

  1. Heat the butter or oil and gently cook the onion until translucent.

  2. Add the carrots and sauté for 2 minutes, stirring.

  3. Add the stock and cook for 25 minutes until the carrots are tender.

  4. Blend the soup into a smooth texture.

  5. Infuse the yogurt with theCumin Seed Spice Drops®   and Ginger Spice Drops®.

  6. Pour the soup into 2 bowls and stir in the flavoured yogurt.

  7. Garnish with the coriander and croutons.


 
  1. Heat the butter or oil and gently cook the onion until translucent.
  2. Add the carrots and sauté for 2 minutes, stirring.
  3. Add the stock and cook for 25 minutes until the carrots are tender.
  4. Blend the soup into a smooth texture.
  5. Infuse the yogurt with the Cumin Seed Spice Drops®  and Ginger Spice Drops®.
  6. Pour the soup into 2 bowls and stir in the flavoured yogurt.
  7. Garnish with the coriander and croutons.
 
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RELATED PRODUCTS

  • cumin seed extract
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    Cumin Seed Natural Extract

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    World Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: 4 tbsp yogurt with 6 drops of Cumin Spice. Stir into carrot or pars...

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    Ginger Natural Extract

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    World Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: Instant Ginger Tea: place 3 drops in a glass, and add boiled water. ...

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