Recipes

Carrot and cumin soup with ginger

Prep time: 35 Minutes
Moderately Easy
Serves 2

  1. Heat the butter or oil and gently cook the onion until translucent.

  2. Add the carrots and sauté for 2 minutes, stirring.

  3. Add the stock and cook for 25 minutes until the carrots are tender.

  4. Blend the soup into a smooth texture.

  5. Infuse the yogurt with the Cumin Seed Spice Drops®  and Ginger Spice Drops®.

  6. Pour the soup into 2 bowls and stir in the flavoured yogurt.

  7. Garnish with the coriander and croutons.


 
  1. Heat the butter or oil and gently cook the onion until translucent.
  2. Add the carrots and sauté for 2 minutes, stirring.
  3. Add the stock and cook for 25 minutes until the carrots are tender.
  4. Blend the soup into a smooth texture.
  5. Infuse the yogurt with the Cumin Seed Spice Drops®  and Ginger Spice Drops®.
  6. Pour the soup into 2 bowls and stir in the flavoured yogurt.
  7. Garnish with the coriander and croutons.
 

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