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Butternut Squash And Sweet Potato Soup

A healthy and hearty soup with the lovely flavours of mace and cinnamon.

Prep time: 30 Minutes
Moderately Easy
Serves 2

  • 175g butternut squash, cut into 1-inch cubes

  • 175g sweet potato, cut into 1-inch cubes

  • 750ml chicken stock (or vegetable stock)

  • 2 drops Mace Spice Drops®

  • 2 drops Cinnamon Spice Drops®

  • 4 tsp single cream

  • Ground black pepper and pumpkin seeds, to season

  1. Place the butternut squash and sweet potato in a saucepan and pour in the stock.
  2. Bring to the boil and simmer for 15 minutes, or until the vegetables are tender. Add the Mace and Cinnamon Spice Drops®.
  3. Puree the soup using a hand blender.
  4. Pour the soup into a bowl. To decorate, make swirls with the single cream. Garnish with ground pepper and pumpkin seeds to add a bit of crunch.
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