Butternut Squash And Sweet Potato Soup

A light and hearty soup with the lovely flavours of mace and cinnamon.

Prep time: 30 Minutes

Moderately Easy

Serves 2

Place the butternut squash and sweet potato in a saucepan and pour in the stock.
Bring to the boil and simmer for 15 minutes, or until the vegetables are tender. Add the Mace and Cinnamon Spice Drops®.
Puree the soup using a hand blender.
Pour the soup into a bowl. To decorate, make swirls with the single cream. Garnish with ground pepper and pumpkin seeds to add a bit of crunch.

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