Skip to content

Red Rudolf Cocktail

A great cocktail worthy of its festive name.

Prep time: 5 Minutes
Moderately Easy
Serves 1

  • 175ml cranberry juice

  • 15ml orange liquor

  • 20ml gin

  • 15ml vodka

  • 1-2 drops Cinnamon Spice Drops®

  • Sweetened whipped cream

  • A few colour sugar sprinkles, for garnish


  1. Heat the cranberry juice until it’s quite hot.
  2. Pour all the other liquids into a glass or mug and then slowly add the hot juice.
  3. Top it with whipped cream and garnish with coloured sugar sprinkles. In the photo we chose not to add the whipped cream.
Enjoy the warming drink!
Previous article Fish Cutlets
Next article Watermelon, Lemongrass & Ginger juice

Related Recipes

  • Easy Vegan Pancakes

    Easy Vegan Pancakes

    Whisk the flour, baking powder, sugar, Vanilla Spice Drops and a pinch of salt in a bowl with a whisk until mixed. Slowly pour in the milk until you get a smooth, thick batter. Heat a little of the oil in...

    Read now
  • Asparagus And Mint Risotto

    Asparagus And Mint Risotto

    Finely chop your asparagus stalks into 1 cm pieces on the diagonal, keeping the tips whole. Then start making your basic risotto recipe. Stage 1:Bring the stock to a simmer in a saucepan. Put the olive oil in a separate...

    Read now
  • Val Stone and Holy Lama Naturals Pumpkin Spice Fig Jam

    Val Stone's Fig & Pumpkin Spice Jam

    Introducing Val Stone's delightful Fig & Pumpkin Spice Jam recipe, where the rich sweetness of figs meets the warm embrace of pumpkin spice. This scrumptious preserve combines the autumnal charm of ripe figs with the comforting notes of cinnamon, nutmeg, and cloves. Val Stone, with her culinary expertise, brings you a harmonious blend of flavours that will elevate your breakfasts and afternoon teas. Get ready to indulge in a taste of the season with this uniquely British twist on a classic jam.
    Read now