Red Rudolf Cocktail
A great cocktail worthy of its festive name.
- 175ml cranberry juice
- 15ml orange liquor
- 20ml gin
- 15ml vodka
- 1-2 drops Cinnamon Spice Drops®
- Sweetened whipped cream
- A few colour sugar sprinkles, for garnish
- Heat the cranberry juice until it’s quite hot.
- Pour all the other liquids into a glass or mug and then slowly add the hot juice.
- Top it with whipped cream and garnish with coloured sugar sprinkles. In the photo we chose not to add the whipped cream.
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World Food Innovation Awards winner 2015 for best new ingredient. DIRECTIONS FOR USE: For best results, use it in the final stages of preparation...View full detailsOriginal price $9.00 - Original price $9.00Original price$9.00$9.00 - $9.00Current price $9.00
Introducing Val Stone's delightful Fig & Pumpkin Spice Jam recipe, where the rich sweetness of figs meets the warm embrace of pumpkin spice. This scrumptious preserve combines the autumnal charm of ripe figs with the comforting notes of cinnamon, nutmeg, and cloves. Val Stone, with her culinary expertise, brings you a harmonious blend of flavours that will elevate your breakfasts and afternoon teas. Get ready to indulge in a taste of the season with this uniquely British twist on a classic jam.Read now