Ever since the history of Kerala has been down in writing, it has never been without a mention of its spices. Dating back to thousands of years in the past, Kerala’s fame throughout the world for its spices has given...
It may seem as though adding spices and flavours to chocolate is a new trend, but the practice goes back thousands of years. The Mayans and Aztecs Chocolate was a prized luxury item in Mayan and Aztec cultures, In fact, Cacao...
Fresh from revealing its contemporary new packaging Spice Drops, the unique range of concentrated extracts of herbs and spices is adding two new citrus varieties to the collection – Orange Spice Drops and Lemon Spice Drops. Both are made from fresh...
We’re delighted to announce that we’ll be at the Embankment Summer Market 2016 from July 15th. As ist.co.uk describes it: ‘The distinctly-glamorous Embankment Summer Market is a unique, must-go event in a wonderfully scenic location on the North bank of...
January is a month for predictions as well as resolutions and, whilst the good intentions can come and go all-too fast, we have a whole year to see whether what the industry experts predict in terms of food trends for...
We’ve been incredibly busy here at Spice Drops® HQ over the last couple of months, what with the new logo, amazing new packaging, and attending Birmingham’s Food & Drink Expo. And we’ve been thrilled with all the positive feedback we’ve...
This year, the dates for Palm Sunday and Holi, the Indian Festival of Colors, coincided. As we’ve now celebrated the Vernal Equinox and the ‘official’ beginning of spring, Easter is just a week away – so we’ve reflected on what...
With less than a week until the start of Fairtrade Fortnight 2016 (29 February -13 March this year), the Spice Drops® team is gearing up for what we hope will be a fantastic fortnight of news, events and food. This...
Theobroma cacao, chocolate’s Latin name for chocolate, means ‘Food of the Gods’ for a reason. In honor of Chocolate Week (12-18 October), here is some trivia about one of the most popular super foods ever. A new study suggests that eating...
Guest post by Victoria Slater First of all I would like to say a big thank you to Holy Lama for inviting me to write a guest post. The team was intrigued when I shared my love for cardamom, and how...
My memories of turmeric take me back to my childhood days when my father used to come back from the factory with his skin and clothing dyed bright yellow, bringing the aroma of curcumin with him. We would instantly know...
