Indian Masala Chai
- 1-2 Chai Spice Drops®
- 1 Cup boiling water
- 1 Tea Bag
- Milk as per choice
- Sugar to taste
- Add the Chai Spice Drops® and tea bag into a cup of tea and pour over the boiling water until 2/3 full. Let the tea bag steep for 1-2 minutes
- Add milk and sugar to taste and stir in.
- Enjoy hot.
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World Food Innovation Awards winner 2015 for the best new ingredient. DIRECTIONS FOR USE: For best results, use it in the final stages of preparati...View full detailsOriginal price $9.00 - Original price $9.00Original price$9.00$9.00 - $9.00Current price $9.00
Introducing Val Stone's delightful Fig & Pumpkin Spice Jam recipe, where the rich sweetness of figs meets the warm embrace of pumpkin spice. This scrumptious preserve combines the autumnal charm of ripe figs with the comforting notes of cinnamon, nutmeg, and cloves. Val Stone, with her culinary expertise, brings you a harmonious blend of flavours that will elevate your breakfasts and afternoon teas. Get ready to indulge in a taste of the season with this uniquely British twist on a classic jam.Read now