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Easy Vegan Pancakes

Prep time: 30 minutes
Moderately Easy
Serves 3

  • 150g self-raising flour

  • 1/2 tsp baking powder

  • 1/2 tbsp sugar

  • 8-12 drops of Vanilla Spice Drops

  • 200ml plant-based milk

  • 1/2 vegetable oil for cooking

  • Toppings of your choice (bananas, strawberries, blueberries, maple syrup, vegan chocolate chips, plant-based yogurt, etc)


 
  1. Whisk the flour, baking powder, sugar, Vanilla Spice Drops and a pinch of salt in a bowl with a whisk until mixed. Slowly pour in the milk until you get a smooth, thick batter.
  2. Heat a little of the oil in a non stick frying pan over a medium-low heat, and add 2 tbsp batter into the pan at a time to make small, round pancakes. 
  3. Cook for 3-4 mins until the edges are set, and bubbles are appearing on the surface. Flip the pancakes over and cook for another 2-3 mins until golden on both sides and cooked through. Keep warm in a low oven while you cook the remaining pancakes.
  4. Serve stacked with toppings of your choice and enjoy.
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