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Pumpkin Spice French Toast by @cluckmuckcook

Indulge in this Pumpkin Spice French Toast with a Banana Rum Sauce topping by Great British Bake Off alumni, James Hillary! (or @cluckmuckcook on instagram)

Prep time: 30 Minutes
Easy
Serves 4
  1. Whisk together the eggs, cream, vanilla and Pumpkin Spice Drops.
  2. Lay the brioche slices in a single layer in a shallow dish and pour the egg mixture over them. Allow to soak for 1 minute, then carefully turn over and soak for 1 minute more.
  3. Heat 2 tbsp of butter in a non-stick frying pan over a medium heat until foaming. Carefully lift 2 slices of the soaked brioche into the frying pan and cook for about 3 minutes a side until golden and crisp. Keep warm in the oven whilst you cook the other slices and toppings.

Banana Rum Topping:

  1. Add the butter, dark brown sugar and Pumpkin Spice Drops into a frying pan on a medium high heat until the sugar and butter has melted and forms a caramel. Add the rum and sliced bananas and gently stir until the bananas are warmed through.

Plate 2 slices of the french toast on a plate and top with the banana and rum sauce and sprinkle with some nuts before you dig in!

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