Description
DIRECTIONS FOR USE
For best results, use it in the final stages of preparation or just before serving. For drinks, add the drop(s) first in the container and pour the drink on top. Shake well before use. If stored correctly, stays fresh for up to 3 years shelf from the manufacturing date.
Spice Drops® mix easily with your chosen food and drink. We match the proportion of emulsifier to each concentrated spice extract. Water-soluble. Fat-soluble. The emulsifier is derived from plants.
NO ARTIFICIAL COLOURINGS. NO ARTIFICIAL PRESERVATIVES. NO ARTIFICIAL FLAVOURINGS.
RATIO
1-2 drops = ¼ tsp ground spices
INGREDIENTS
Emulsifier – Polysorbate 80, Pepper extract, Ginger extract, Cardamom extract, Cinnamon extract, Nutmeg extract, and Clove bud oil.
NET WEIGHT: 5ml
World Food Innovation Awards winner 2015 for the best new ingredient.
Our sustainable business model is founded on long term relationships with local farmers in the land of coconuts, spices & herbs – Kerala, India. Over 80% of our workforce is women, many of whom are from disadvantaged backgrounds. We recycle and use by-products, resulting in an impressively low level of waste.
Tracy –
Tasted a bit artificial
Joe Joscelyne –
Hi Tracy,
Sorry that the Chai Spices didn’t wow you! We try to persevere the natural taste as much as possible through cold-pressing the fresh ingredients. The emulsifier used in our drops is also derived from plants. Sometimes I find adding just one drop of the spice drops to chai the tastiest. Thanks for the feedback!
Kind regards
Joe
Zeena Batliwalla –
Ddwan Barnes –
I treat myself to a chai tea every Saturday and Sunday morning. Slowly bringing milk and a spoonful of tea and sugar to a simmer then strain into my favourite cup that has 3 drops of chai essence in the bottom. It’s the closest I have got to a proper Indian Chai?
Silvia –
Kerry Sweeney –
I did a course on raw chocolate making that uses a few drops of this to give it some flavour. I bought 2 of these so I’d always have it when needed.
Adam R. –
Wonderful for Chai Tea
Sandra –
Excellent in tea or gin
TJA –
These spice drops are lovely. It can collect at the bottom though at the end so I used a skewer to scoop out until it had gone!
Anonymous –
Nisha –
Karen M. (verified owner) –
A rich Chai flavour to jazz up tea, coffee, porridge, baking or puddings.
Anya Arnold (verified owner) –
Brilliant way to add a taste of chai to any drink or culinary creation!
Catherine Hearne (verified owner) –
I love the spice drops. I mainly use them as a sugar free way of flavouring coffee. I often use the chai spice or cardamom with rose. The lavender drops are good in hot chocolate. A drop of the orange drops in a hot chocolate is amazing!
Holly E. (verified owner) –