DIRECTIONS FOR USE
For best results , use in the final stages of preparation or just before serving. For drinks, add the drop(s) first in the container and pour the drink on top. Shake well before use. If stored correctly, stays fresh for up to 3 years shelf from manufacturing date.

Spice Drops® mix easily with your chosen food and drink. We match the proportion of emulsifier to each concentrated spice extract. Water-soluble. Fat-soluble. Emulsifier is derived from plants.

NO ARTIFICIAL COLORING’S. NO ARTIFICIAL PRESERVATIVES. NO ARTIFICIAL FLAVORINGS.

SUITABLE FOR VEGANS. ALCOHOL FREE. SUGAR FREE. SUITABLE FOR COELIACS.

RATIO

1-2 drops = ¼ tsp ground spices

INGREDIENTS

Emulsifier – Polysorbate 80, Pepper extract, Ginger extract, Cardamom extract, Cinnamon extract, Nutmeg extract and Clove bud extract.

NET WEIGHT: 5ml

Emulsifier – polysorbate 80, pepper extract, ginger extract, cardamom extract, Cinnamon extract, nutmeg extract and clove bud extract.

NET WEIGHT: 5ml

World Food Innovation Awards winner 2015 for best new ingredient.

Our sustainable business model is founded on long term relationships with local farmers in

the Land of Spices – Kerala, India. Over 80% of our workforce is women, many of whom are disadvantaged. We recycle and use by-products, resulting in an impressively low level of waste(less than 1%).

WHY NOT TRY? RECIPE: CHAI MASALA Combine ½ a cup water, ½ a cup whole milk, and 2 teaspoons Assam black tea in a saucepan. Bring to a simmer, remove from heat, add 1-2 tsp sugar (sugar enhances the spices), stir, cover, and allow to stand for 5 mins. Put 3-4 drops Chai Masala Spice Drops®into a cup, strain in the tea, and serve hot.
MORE RECIPE IDEAS >