This is a moorish soup which beautifully combines the flavour of cumin and carrot with the sharpness of ginger.

  • 2 tbsp butter or olive oil
  • 1 medium onion, finely chopped
  • 800g carrots, peeled and roughly chopped
  • 1 litre vegetable stock
  • 4 tbsp natural Greek yogurt
  • 6 drops Ginger Spice Drops®
  • 6 drops Cumin Seed Spice Drops®
  • A few coriander leaves, washed
  • Croutons, to serve
  1. Heat the butter or oil and gently cook the onion until translucent.
  2. Add the carrots and sauté for 2 minutes, stirring.
  3. Add the stock and cook for 25 minutes until the carrots are tender.
  4. Blend the soup into a smooth texture.
  5. Infuse the yogurt with the Cumin Seed Spice Drops®  and Ginger Spice Drops®.
  6. Pour the soup into 2 bowls and stir in the flavoured yogurt.
  7. Garnish with the coriander and croutons.