Vegan Cheesecake with Nibble Simply
Mix the cream cheese and yoghurt together with an electric mixer until smooth. Add vanilla, lemon juice, and tapioca flour and mix. Then add coconut sugar and mix for a few seconds.
Cool and refreshing, this is a great salad to serve even at a barbecue.
World Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: Add 4 – 5 drops to a tub of hummus. Add 3 – 4 drops of Marie Rose s...
View full detailsWorld Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: Garlic bread: 50g butter, whisk well, add 12 drops, and whisk again....
View full detailsWorld Food Innovation Award 2015 winner for the best new ingredient. WHY NOT TRY: Black Pepper Ice Cream: Soften 1ltr vanilla ice. Mix 20 drops of ...
View full detailsMix the cream cheese and yoghurt together with an electric mixer until smooth. Add vanilla, lemon juice, and tapioca flour and mix. Then add coconut sugar and mix for a few seconds.
Whisk the flour, baking powder, sugar, Vanilla Spice Drops and a pinch of salt in a bowl with a whisk until mixed. Slowly pour in the milk until you get a smooth, thick batter. Heat a little of the oil in...