Skip to content

Yogurt and Parsley Salad Dressing

Cool and refreshing, this is a great salad to serve even at a barbecue.

Prep time: 15 Minutes
Moderately Easy

  • A small bunch of fresh green parsley, washed

  • 2 tsp English or French mustard

  • 2 tbsp white wine vinegar or cider vinegar

  • A few mint leaves, washed

  • 5 drops Pepper Spice Drops®

  • 5 drops Garlic Spice Drops®

  • 3 drops Red Chilli Spice Drops®

  • Juice of 1/2 lemon

  • 1/4 tsp sea salt

  • 500g fat-free yogurt

  1.  Finely chop the parsley.
  2. Place the mustard and vinegar in a large glass jar and shake until well blended.
  3. Add the rest of the ingredients and shake to blend or mix everything with a hand blender until the dressing turns a fresh green colour.
  4. Drizzle it on Feta cheese, tomatoes and mixed green leaves for a refreshing salad.
Previous article Banana milk shake

RELATED PRODUCTS

  • red chilli spice drops
    $7.00 - $7.00
    $7.00
    $7.00 - $7.00
    $7.00

    Red Chilli Natural Extract

    In stock

    DIRECTIONS FOR USE For best results, use it in the final stages of preparation or just before serving. For drinks, add the drop(s) first in the co...

    View full details
    $7.00 - $7.00
    $7.00
    $7.00 - $7.00
    $7.00
  • Garlic Extract
    $7.00 - $7.00
    $7.00
    $7.00 - $7.00
    $7.00

    Garlic Oil Natural Extract

    In stock

    World Food Innovation Awards winner 2015 for best new ingredient. DIRECTIONS FOR USE: For best results, use it in the final stages of preparation o...

    View full details
    $7.00 - $7.00
    $7.00
    $7.00 - $7.00
    $7.00
  • Sold out
    $33.00 - $33.00
    $33.00
    $33.00 - $33.00
    $33.00

    Black Pepper Natural Extract 100ml

    Out of stock

    DIRECTIONS FOR USE For best results use in the final stages of preparation or just before serving. For drinks, add the drop(s) first in the contain...

    View full details
    $33.00 - $33.00
    $33.00
    $33.00 - $33.00
    $33.00
    Sold out

Related Recipes

  • Easy Vegan Pancakes

    Easy Vegan Pancakes

    Whisk the flour, baking powder, sugar, Vanilla Spice Drops and a pinch of salt in a bowl with a whisk until mixed. Slowly pour in the milk until you get a smooth, thick batter. Heat a little of the oil in...

    Read now
  • Asparagus And Mint Risotto

    Asparagus And Mint Risotto

    Finely chop your asparagus stalks into 1 cm pieces on the diagonal, keeping the tips whole. Then start making your basic risotto recipe. Stage 1:Bring the stock to a simmer in a saucepan. Put the olive oil in a separate...

    Read now
  • Val Stone and Holy Lama Naturals Pumpkin Spice Fig Jam

    Val Stone's Fig & Pumpkin Spice Jam

    Introducing Val Stone's delightful Fig & Pumpkin Spice Jam recipe, where the rich sweetness of figs meets the warm embrace of pumpkin spice. This scrumptious preserve combines the autumnal charm of ripe figs with the comforting notes of cinnamon, nutmeg, and cloves. Val Stone, with her culinary expertise, brings you a harmonious blend of flavours that will elevate your breakfasts and afternoon teas. Get ready to indulge in a taste of the season with this uniquely British twist on a classic jam.
    Read now