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@Veganpriya's Vegan Madeleine Charlotte Mousse Cake

Check out this show stopping vegan bake by @veganpriya and give it a go yourself at home! this recipe is perfect for birthday's and special occasions.

Prep time: 160 Minutes
  • 1/2 tsp Baking powder.

  • 1 Pinch xanthan gum.

  • 75ml Dairy-free whole milk alternative.

  • 3 tbsp Oggs aquafaba.

  • 25g Dairy-free butter, melted.

  • 1/2 tbsp Agave syrup.

  • 2 Drops Holy Lama Lemon Spice Drops.

  • 1 Drop Holy Lama Cardamom Spice Drops.



    • Vegan White Chocolate, melted.

    1. Mix the dry ingredients together: Flours, almonds, sugar, baking powder and xanthan gum.
    2. Combine liquid ingredients in a separate bowl and add to the dry mixture. Mix thoroughly.
    3. Refrigerate for 2 hours.
    4. When ready to bake, preheat oven to 180℃ / 350℉ / Gas mark 4.
    5. Grease a madeleine mould and pour 1 tbsp of mixture into each.
    6. Bake for 15-18 minutes until golden. Let cool before decorating.
    7. To decorate: melt white chocolate (bain-marie method) and dip madeleines in chocolate or decorate using an icing tool.
      Check out The full recipe on Priya's Instagram!
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