Skip to content

Vegan Spiced Apple Muffins

Prep time: 35 Minutes
Moderately Easy
Serves 12

  • 220g plain flour

  • 2 1/2 tsp baking powder

  • 1/4 tsp salt

  • 100g caster sugar

  • 75 ml vegetable oil

  • 240ml plant milk (we like oat milk)

  • 4 drops Cinnamon Spice Drops

  • 2 drops Chai Spice Drops

  • 5-7 chopped dates

  • 150-200g diced apples

  • 75g chopped pecans or walnuts (optional)



Method of Preparation:



  1. Preheat the oven to 180°C.

  2. Line 12 muffin tins with paper or silicone liners.

  3. Mix the flour, baking powder, salt, and sugar together in a large bowl.

  4. Mix the oil, milk and Spice Drops in another bowl.

  5. Add the wet ingredients slowly into the dry and mix until combined but don’t overmix.

  6. Fold in the apples, dates and nuts.

  7. Fill each muffin lined to about 2/3 full.

  8. Bake for 30-35 minutes.

  9. Cool and enjoy with a nice cup of chai tea.



Previous article Banana milk shake

RELATED PRODUCTS

  • $9.00 - $9.00
    $9.00
    $9.00 - $9.00
    $9.00

    Cinnamon Natural Extract

    In stock

    World Food Innovation Awards winner 2015 for best new ingredient. DIRECTIONS FOR USE: For best results, use it in the final stages of preparation...

    View full details
    $9.00 - $9.00
    $9.00
    $9.00 - $9.00
    $9.00
  • $9.00 - $9.00
    $9.00
    $9.00 - $9.00
    $9.00

    Chai Spices Natural Extract (Tea Masala)

    In stock

    World Food Innovation Awards winner 2015 for the best new ingredient. DIRECTIONS FOR USE: For best results, use it in the final stages of preparati...

    View full details
    $9.00 - $9.00
    $9.00
    $9.00 - $9.00
    $9.00

Related Recipes

  • Easy Vegan Pancakes

    Easy Vegan Pancakes

    Whisk the flour, baking powder, sugar, Vanilla Spice Drops and a pinch of salt in a bowl with a whisk until mixed. Slowly pour in the milk until you get a smooth, thick batter. Heat a little of the oil in...

    Read now
  • Asparagus And Mint Risotto

    Asparagus And Mint Risotto

    Finely chop your asparagus stalks into 1 cm pieces on the diagonal, keeping the tips whole. Then start making your basic risotto recipe. Stage 1:Bring the stock to a simmer in a saucepan. Put the olive oil in a separate...

    Read now
  • Val Stone and Holy Lama Naturals Pumpkin Spice Fig Jam

    Val Stone's Fig & Pumpkin Spice Jam

    Introducing Val Stone's delightful Fig & Pumpkin Spice Jam recipe, where the rich sweetness of figs meets the warm embrace of pumpkin spice. This scrumptious preserve combines the autumnal charm of ripe figs with the comforting notes of cinnamon, nutmeg, and cloves. Val Stone, with her culinary expertise, brings you a harmonious blend of flavours that will elevate your breakfasts and afternoon teas. Get ready to indulge in a taste of the season with this uniquely British twist on a classic jam.
    Read now