Vegan Cheesecake with Nibble Simply
Mix the cream cheese and yoghurt together with an electric mixer until smooth. Add vanilla, lemon juice, and tapioca flour and mix. Then add coconut sugar and mix for a few seconds.
Indulge in the deliciousness of our Vegan Spiced Apple Muffins – a delightful fusion of autumnal warmth and sweet, juicy apples. These plant-based treats, generously spiced and perfectly moist, offer a guilt-free and delectable option for a comforting homemade snack or breakfast delight.
World Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: 2 – 3 drops in hot water for instant cinnamon tea; use in smoothie...
View full detailsWorld Food Innovation Awards winner 2015 for the best new ingredient. WHY NOT TRY: Chai: 1 cup half water and half milk, 2 teaspoons black tea (Ass...
View full detailsMix the cream cheese and yoghurt together with an electric mixer until smooth. Add vanilla, lemon juice, and tapioca flour and mix. Then add coconut sugar and mix for a few seconds.
Whisk the flour, baking powder, sugar, Vanilla Spice Drops and a pinch of salt in a bowl with a whisk until mixed. Slowly pour in the milk until you get a smooth, thick batter. Heat a little of the oil in...