Skip to content

Vegan Mac & Cheese

Enjoy this vegan mac and cheese recipe. This recipe is easy and quick to make. It has a delicious cheesy flavour suitable for all vegans.

Prep time: 15 Minutes
Moderately Easy
Serves 2

  • Curry leaves

  • Garlic

  • Ginger

  • 1 carrot

  • 1 potato

  • Cumin Spice Drops®

  • Turmeric

  • Salt

  • Pasta

  • Grated vegan cheddar cheese

  1. Stir fry a few curry leaves, some garlic, and ginger.
  2. Add 1 carrot and 1 small potato both finely cubed.
  3. After 5 minutes, add cumin spice drops, turmeric, and salt.
  4. Once the potato is nearly cooked, add the cooked pasta and finely grated cheddar.
Previous article Banana milk shake

Related Recipes

  • Easy Vegan Pancakes

    Easy Vegan Pancakes

    Whisk the flour, baking powder, sugar, Vanilla Spice Drops and a pinch of salt in a bowl with a whisk until mixed. Slowly pour in the milk until you get a smooth, thick batter. Heat a little of the oil in...

    Read now
  • Asparagus And Mint Risotto

    Asparagus And Mint Risotto

    Finely chop your asparagus stalks into 1 cm pieces on the diagonal, keeping the tips whole. Then start making your basic risotto recipe. Stage 1:Bring the stock to a simmer in a saucepan. Put the olive oil in a separate...

    Read now
  • Val Stone and Holy Lama Naturals Pumpkin Spice Fig Jam

    Val Stone's Fig & Pumpkin Spice Jam

    Introducing Val Stone's delightful Fig & Pumpkin Spice Jam recipe, where the rich sweetness of figs meets the warm embrace of pumpkin spice. This scrumptious preserve combines the autumnal charm of ripe figs with the comforting notes of cinnamon, nutmeg, and cloves. Val Stone, with her culinary expertise, brings you a harmonious blend of flavours that will elevate your breakfasts and afternoon teas. Get ready to indulge in a taste of the season with this uniquely British twist on a classic jam.
    Read now