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Vegan Fritters

Vegan Fritters Recipe using Tikka Masala Spice Drops.

Prep time: 15 Minutes
Moderately Easy
Serves 3

  • 5 tbsp gram flour

  • 1/2 cup filtered water

  • Pinch of salt and pepper

  • Beetroot 

  • Vegan feta cheese 

  • Red spring onions 

  • Cavero Nero 

  • Spinach

  • Fresh parsley 

  • Vegan gouda cheese

  • Sweetcorn 

  • Roasted squash 

  • Nutritional yeast 

  • Chilli flakes 

  • Tikka Masala Spice Drops®

  1. Make a base using 5tbs gram flour, ½ cup filtered water, and a pinch of salt and pepper. This mixture makes 5 fritters.
  2. Add the base to the following mixes:
  • Cooked beetroot cubes, vegan feta cheese, red spring onions, and Tikka Masala Spice Drops®. This mix makes the first fritter.
  • Cavero Nero, spinach, fresh parsley, and gouda grated cheese. This mix makes the second fritter.
  • Fresh sweetcorn, roasted squash, nutritional yeast, chili flakes, spring onions, and fresh parsley. This mix makes the third fritter.
  1. Fry the mixes in a pan with little oil. If you would like a thin fritter, add more water into the mix. If you would like a thick fritter place 2 heaped tablespoons of mixture in a scone cutter. Enjoy!
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