Skip to content

Sautéed Pineapple with Black Pepper Syrup

This is one of those desserts that would be right at home in a fine dining restaurant, yet it is simple and easy to make.

Prep time: 15 Minutes
Moderately Easy
Serves 4
  1. Place a non-stick pan on a low heat and add 30g of butter. When the butter has melted, add the pineapple pieces and allow them to cook until they start to turn brown. Turn them frequently so as not to burn them. When they are a good golden brown, transfer the pineapple pieces to a serving plate and keep warm.
  2. Take another pan and add the 20g butter, sugar and the pineapple juice. When the mixture starts to boil, reduce the heat and simmer until it starts to thicken slightly.
  3. Take the pan off the heat and mix in the Spice Drops®. Divide the pineapple pieces between 4 - 6 plates and pour a little of the syrup over them.
  4. Serve with crème fraîche or thick yogurt. Garnish with the mint sprig.
Previous article Seekh Kebab

Related Recipes

  • Delicious Vegan Cinnamon Rolls Made with Spice Drops

    Delicious Vegan Cinnamon Rolls Made with Spice Drops

    There's something truly comforting about the aroma of freshly baked cinnamon rolls wafting through the air. Now, imagine enhancing that delightful scent with the rich, vibrant flavours of Spice Drops. These concentrated natural extracts offer a unique and convenient way...

    Read now
  • Easy Vegan Pancakes

    Easy Vegan Pancakes

    Whisk the flour, baking powder, sugar, Vanilla Spice Drops and a pinch of salt in a bowl with a whisk until mixed. Slowly pour in the milk until you get a smooth, thick batter. Heat a little of the oil in...

    Read now
  • Asparagus And Mint Risotto

    Asparagus And Mint Risotto

    Savor the exquisite flavors of spring with our Asparagus and Mint Risotto – a creamy, indulgent dish featuring tender asparagus spears and aromatic mint, perfectly woven into a luscious bed of Arborio rice. This vibrant and refreshing risotto is a culinary celebration of seasonal produce, promising a taste of elegance in every forkful
    Read now
  • Val Stone and Holy Lama Naturals Pumpkin Spice Fig Jam

    Val Stone's Fig & Pumpkin Spice Jam

    Introducing Val Stone's delightful Fig & Pumpkin Spice Jam recipe, where the rich sweetness of figs meets the warm embrace of pumpkin spice. This scrumptious preserve combines the autumnal charm of ripe figs with the comforting notes of cinnamon, nutmeg, and cloves. Val Stone, with her culinary expertise, brings you a harmonious blend of flavours that will elevate your breakfasts and afternoon teas. Get ready to indulge in a taste of the season with this uniquely British twist on a classic jam.
    Read now