Skip to content

Quinoa and Vegetable Pulao

Prep time: 20 Minutes
Moderately Easy
Serves 4

  • 250 g of quinoa

  • 500 ml warm water

  • 1 medium onion, chopped fine

  • 2 tbsps. oil

  • 1/2 tsp. of cumin seeds

  • 4 drops Clove Spice Drops®

  • 3 drops Cinnamon Spice Drops®

  • 4 drops Cardamom Spice Drops®

  • 4 drops Pepper Spice Drops®

  • 1 tsp. finely chopped garlic

  • 1/2 tsp. grated ginger,

  • 250 g mixed frozen vegetables (carrot, beans, cauliflower)

  • 2 tbsps. coriander leaves (optional) and Salt to taste

  1. Heat the oil in a pan, preferably non-stick.
  2. Add the cumin seeds and once they start to crackle, add the chopped onions.
  3. Fry until the onion turns soft and then add the ginger and garlic. Sauté for 2 mins or until the aroma of fried garlic comes through.
  4. Add the vegetables along with the fresh coriander. Stir and leave covered for 4-5 mins until the vegetables are slightly cooked but still have a bit of a crunch.
  5. Stir in the quinoa into the pan. Add water, salt to taste and bring to boil.
  6. Then lower the heat to simmer and cover to cook for about 5 mins. Ensure heat is low to prevent the quinoa from sticking to the pan.
  7. Once the quinoa is fluffed up and cooked, add in all the Spice Drops®. Mix well to get an even blend of all the flavours. Garnish with fresh coriander leaves and serve hot.
Previous article Banana milk shake

RELATED PRODUCTS

  • $33.00 - $33.00
    $33.00
    $33.00 - $33.00
    $33.00

    Clove Natural Extract 100ml

    Low stock

    DIRECTIONS FOR USEFor best results use Clove Extract in the final stages of preparation or just before serving. For drinks, add the drop(s) first i...

    View full details
    $33.00 - $33.00
    $33.00
    $33.00 - $33.00
    $33.00
  • $9.00 - $9.00
    $9.00
    $9.00 - $9.00
    $9.00

    Cinnamon Natural Extract

    In stock

    World Food Innovation Awards winner 2015 for best new ingredient. DIRECTIONS FOR USE: For best results, use it in the final stages of preparation...

    View full details
    $9.00 - $9.00
    $9.00
    $9.00 - $9.00
    $9.00
  • $9.00 - $9.00
    $9.00
    $9.00 - $9.00
    $9.00

    Cardamom Natural Extract

    In stock

    World Food Innovation Awards winner 2015 for best new ingredient. DIRECTIONS FOR USE: For best results, use it in the final stages of preparation o...

    View full details
    $9.00 - $9.00
    $9.00
    $9.00 - $9.00
    $9.00
  • Sold out
    $33.00 - $33.00
    $33.00
    $33.00 - $33.00
    $33.00

    Black Pepper Natural Extract 100ml

    Out of stock

    DIRECTIONS FOR USE For best results use in the final stages of preparation or just before serving. For drinks, add the drop(s) first in the contain...

    View full details
    $33.00 - $33.00
    $33.00
    $33.00 - $33.00
    $33.00
    Sold out

Related Recipes

  • Easy Vegan Pancakes

    Easy Vegan Pancakes

    Whisk the flour, baking powder, sugar, Vanilla Spice Drops and a pinch of salt in a bowl with a whisk until mixed. Slowly pour in the milk until you get a smooth, thick batter. Heat a little of the oil in...

    Read now
  • Asparagus And Mint Risotto

    Asparagus And Mint Risotto

    Finely chop your asparagus stalks into 1 cm pieces on the diagonal, keeping the tips whole. Then start making your basic risotto recipe. Stage 1:Bring the stock to a simmer in a saucepan. Put the olive oil in a separate...

    Read now
  • Val Stone and Holy Lama Naturals Pumpkin Spice Fig Jam

    Val Stone's Fig & Pumpkin Spice Jam

    Introducing Val Stone's delightful Fig & Pumpkin Spice Jam recipe, where the rich sweetness of figs meets the warm embrace of pumpkin spice. This scrumptious preserve combines the autumnal charm of ripe figs with the comforting notes of cinnamon, nutmeg, and cloves. Val Stone, with her culinary expertise, brings you a harmonious blend of flavours that will elevate your breakfasts and afternoon teas. Get ready to indulge in a taste of the season with this uniquely British twist on a classic jam.
    Read now