Coriander Seed Natural Extract

Regular price £5.00 Sale

Coriander seed is aromatic, with a slight citrus flavor. It goes well with beef, lamb, chicken and game, root vegetables (such as carrots and potatoes) spinach, and kale, and is very versatile in cakes and biscuits. Coriander seed is often used with cumin, and is a key spice in both garam masala and harissa. GREAT TASTE AWARD WINNER 2016 – 1 GOLD STAR. Spice Drops® are concentrated extracts that retain all the natural goodness and authentic taste of the herbs, fruits and flowers.

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Coriander Seed Natural Extract 100ml

£25.00

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UK postage from £3.45, free over £25. Customers from outside UK may be liable for import duties and taxes.

DIRECTIONS FOR USE: For best results, use it in the final stages of preparation or just before serving. For drinks, add the drop(s) first in the container and pour the drink on top. Shake well before use. If stored correctly, stays fresh for up to 3 years shelf from the manufacturing date. We guarantee at least 6 months shelf life on all our products.

Spice Drops® mix easily with your chosen food and drink. We match the proportion of emulsifier to each concentrated spice extract. Water-soluble. Fat-soluble. Emulsifier is derived from plants.

NO ARTIFICIAL COLOURINGS. NO ARTIFICIAL PRESERVATIVES. NO ARTIFICIAL FLAVOURINGS.

RATIO: 2 drops = ¼ tsp ground coriander

NET WEIGHT: 5ml

World Food Innovation Awards winner 2015 for best new ingredient.

Our sustainable business model is founded on long term relationships with local farmers in the land of coconuts, spices & herbs – Kerala, India. Over 80% of our workforce is women, many of whom are from disadvantaged backgrounds. We recycle and use by-products, resulting in an impressively low level of waste.

Coriander seed extract (50%) and emulsifier – polysorbate 80.)
•Dosha Karma – Impact on Doshas
Balances vata, pitta and kapha.

•Dhathu Karma – Impact on Body
Removes the vitiation of rasa dhathu – appetizer, digestive, carminative. Cause the vitiation of sukra dhathu.

•Therapeutic Uses of the Spice or Herb in Ayurvedic Medicine
Used in anorexia, vomiting, flatulent colic, diarrhoea, burning sensation, fever.

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