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Potato and Spinach Soup

Prep time: 25 Minutes
Moderately Easy
Serves 4

  • 3-inch ginger grated

  • 3 garlic cloves crushed

  • 1 tbsp mustard seeds

  • 1 leek chopped

  • 3 small potatoes peeled and chopped

  • 2 cups frozen peas

  • 1.5 pints stock

  • 2 handfuls spinach

  • 2 tbsp coconut milk

  • Handful parsley

  • Pinch black pepper

  • 1 -2 drops of Lemongrass Spice Drops®
  1. Fry the ginger, garlic, mustard seeds and leek in a heavy-bottomed pan in 1tbs coconut oil.
  2. Once it is fragrant and soft, add potatoes, peas, and stock. Simmer until potatoes are cooked.
  3. Remove from heat and add spinach, coconut milk, parsley, and black pepper. Blend it. 
  4. Add drops of lemongrass spices and stir with a spoon. Serve and enjoy!
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