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Paneer Love Bites

Paneer is the vegetarian option for barbecued meat style dishes and works well with spice. This recipe is a northern Indian preparation which is generally prepared in a clay oven but comes out just as tasty under the grill.

Prep time: 15 Minutes
Moderately Easy
Serves 4
For the marinade:

  • 1/2 tsp salt

  • 200g coriander leaves, washed and coarsely chopped

  • 1/2 tsp sugar

  • 1 tsp ginger paste

  • 4 green chillies, coarsely chopped

  • 4 drops Fennel Spice Drops®

  • 2 tbsp natural yogurt

    • 4 drops Fennel Spice Drops®

 

  • 500g paneer, cut into cubes

  • 2 tbsp butter, melted

  • 2 red onions, cut into pieces, for garnish

  1. Put all the ingredients for the marinade into a blender and grind until smooth.
  2. Place the marinade in a bowl and mix well. Add the paneer pieces and mix thoroughly.
  3. Cover and put in the fridge for 1 hour.
  4.  Thread the skewers with the paneer. Brush the tikkas with the butter and place under a grill for 6 to 7 minutes until golden brown.
  5. Serve with the chopped red onion and a chutney of your choice.
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