Skip to content

Iced Coffee with Cardamom

Delicious strong coffee with a hint of cardamom - the perfect combination that will leave you wanting more.

Prep time: 10 Minutes
Moderately Easy
Serves 4
  1. Make a large pot of very strong fresh coffee. 6 teaspoons of ground coffee will make one litre. Make it twice as strong as you would make if you were drinking it hot.
  2. Add the milk to the prepared coffee. To accelerate cooling, add a few ice cubes.
  3. Add 4 scoops of vanilla ice cream and the Cardamom Spice Drops® to taste and mix with a hand blender until slightly frothy. Do not over blend too much otherwise the ice cream will become smooth and will not give a good texture.
  4. If you prefer it sweeter, add a little sugar or honey.
  5. Fill each glass 2/3 full and add a dollop of ice cream to complete the glass.
Previous article Seekh Kebab

Related Recipes

  • Delicious Vegan Cinnamon Rolls Made with Spice Drops

    Delicious Vegan Cinnamon Rolls Made with Spice Drops

    There's something truly comforting about the aroma of freshly baked cinnamon rolls wafting through the air. Now, imagine enhancing that delightful scent with the rich, vibrant flavours of Spice Drops. These concentrated natural extracts offer a unique and convenient way...

    Read now
  • Easy Vegan Pancakes

    Easy Vegan Pancakes

    Whisk the flour, baking powder, sugar, Vanilla Spice Drops and a pinch of salt in a bowl with a whisk until mixed. Slowly pour in the milk until you get a smooth, thick batter. Heat a little of the oil in...

    Read now
  • Asparagus And Mint Risotto

    Asparagus And Mint Risotto

    Savor the exquisite flavors of spring with our Asparagus and Mint Risotto – a creamy, indulgent dish featuring tender asparagus spears and aromatic mint, perfectly woven into a luscious bed of Arborio rice. This vibrant and refreshing risotto is a culinary celebration of seasonal produce, promising a taste of elegance in every forkful
    Read now
  • Val Stone and Holy Lama Naturals Pumpkin Spice Fig Jam

    Val Stone's Fig & Pumpkin Spice Jam

    Introducing Val Stone's delightful Fig & Pumpkin Spice Jam recipe, where the rich sweetness of figs meets the warm embrace of pumpkin spice. This scrumptious preserve combines the autumnal charm of ripe figs with the comforting notes of cinnamon, nutmeg, and cloves. Val Stone, with her culinary expertise, brings you a harmonious blend of flavours that will elevate your breakfasts and afternoon teas. Get ready to indulge in a taste of the season with this uniquely British twist on a classic jam.
    Read now