Skip to content

Hot salad with Lemongrass dressing

A lovely salad dressing that can be added to many different salads. Use tofu for a vegan option.

Prep time: 30 Minutes
Moderately
Serves 1

  • Mixed salad leaves: crispy lettuce, rocket, spinach, chard, fresh coriander leaves - enough to fill a one litre bowl per person

  • 1/2 medium carrot, grated

  • 1/4 cucumber, cut into bite chunks

  • 4-5 cherry tomatoes cut into halves

  • 10 green grapes, cut in half (remove seeds if present)

  • 1/4 red pepper, sliced or cut into 1 in chunks (remove seeds and white membrane)

  • a few coriander leaves, washed and coarsely chopped 1 tbsp olive or sunflower oil

  • 1/2 pack firm tofu / 125g cooked chicken / 125g cooked prawns

  • 2 drops Ginger Spice Drops®

  • 2 drops Lemongrass Spice Drops®

  • 1 drop Chilli Spice Drops®


FOR THE DRESSING:
1. Mix all the salad leaves, carrot, cucumber, tomatoes, grapes, red pepper and coriander leaves together and place on a serving plate.
2. Place all the dressing ingredients in a screw-top jar and shake vigorously to blend.
3. Place the oil in a large frying pan or wok. Heat gently. Add the Lemongrass, Ginger and Red Chilli Spice Drops® and mix.
4. Add the tofu/chicken/prawns and toss for 2-3 minutes. Do not allow to burn. Remove the ingredients from the pan and reserve in a warm place.
5. Add the dressing to the same pan and gently warm through. Pour the warmed dressing into a jug.
6. Scatter the tofu/chicken/prawns on the prepared salad.
7. Just before eating, add the warm dressing and mix. Serve immediately.

TIP:
For a dinner party, you can put the dressing into individual mini jugs and invite guests to add their dressing just before they eat.
Previous article Seekh Kebab

RELATED PRODUCTS

  • £5.00 - £5.00
    £5.00
    £5.00 - £5.00
    £5.00

    Ginger Natural Extract

    In stock

    World Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: Instant Ginger Tea: place 3 drops in a glass, and add boiled water. ...

    View full details
    £5.00 - £5.00
    £5.00
    £5.00 - £5.00
    £5.00
  • £5.00 - £5.00
    £5.00
    £5.00 - £5.00
    £5.00

    Lemongrass Natural Extract

    In stock

    World Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: 3 drops per serving in chicken (or vegetable) broth for a comfortin...

    View full details
    £5.00 - £5.00
    £5.00
    £5.00 - £5.00
    £5.00
  • red chilli spice drops
    £5.00 - £5.00
    £5.00
    £5.00 - £5.00
    £5.00

    Red Chilli Natural Extract

    In stock

    World Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: Add 4 – 5 drops to a tub of hummus. Add 3 – 4 drops of Marie Rose s...

    View full details
    £5.00 - £5.00
    £5.00
    £5.00 - £5.00
    £5.00

Related Recipes

  • Delicious Vegan Cinnamon Rolls Made with Spice Drops

    Delicious Vegan Cinnamon Rolls Made with Spice Drops

    There's something truly comforting about the aroma of freshly baked cinnamon rolls wafting through the air. Now, imagine enhancing that delightful scent with the rich, vibrant flavours of Spice Drops. These concentrated natural extracts offer a unique and convenient way...

    Read now
  • Easy Vegan Pancakes

    Easy Vegan Pancakes

    Whisk the flour, baking powder, sugar, Vanilla Spice Drops and a pinch of salt in a bowl with a whisk until mixed. Slowly pour in the milk until you get a smooth, thick batter. Heat a little of the oil in...

    Read now
  • Asparagus And Mint Risotto

    Asparagus And Mint Risotto

    Savor the exquisite flavors of spring with our Asparagus and Mint Risotto – a creamy, indulgent dish featuring tender asparagus spears and aromatic mint, perfectly woven into a luscious bed of Arborio rice. This vibrant and refreshing risotto is a culinary celebration of seasonal produce, promising a taste of elegance in every forkful
    Read now
  • Val Stone and Holy Lama Naturals Pumpkin Spice Fig Jam

    Val Stone's Fig & Pumpkin Spice Jam

    Introducing Val Stone's delightful Fig & Pumpkin Spice Jam recipe, where the rich sweetness of figs meets the warm embrace of pumpkin spice. This scrumptious preserve combines the autumnal charm of ripe figs with the comforting notes of cinnamon, nutmeg, and cloves. Val Stone, with her culinary expertise, brings you a harmonious blend of flavours that will elevate your breakfasts and afternoon teas. Get ready to indulge in a taste of the season with this uniquely British twist on a classic jam.
    Read now