Ginger and Orange Salmon Parcels (Syns Counted)

Prep time: 25 Minutes
Moderately Easy
Serves 1

  • 2 tbsp dark soy sauce

  • 4 drops Ginger Spice Drops®

  • 3 drops Orange Spice Drops®

  • 2 drops Red Chilli Spice Drops®

  • 1/2 tsp sweetener (optional)

  • A few red chilli flakes, for garnish

  • 1 salmon fillet (125g)

  1. Preheat the oven to 180°C/350°F/gas mark 4. In a small bowl add the soy sauce, the Spice Drops®, sweetener, if using, and chilli flakes and mix well.
  2. Place the salmon in kitchen foil and spoon the
  3. mixture over the salmon taking care to keep the mixture from spilling out of the foil. Seal the foil ends well and bake in the oven for 20 minutes.
  4.  Serve immediately
TIP: This sauce also makes a lovely dressing over steamed veggies!

Related Recipes

Submit comment