Skip to content

Easter Rocky Road

Try this yummy vegan rocky road recipe using Holy Lama Spice Drops natural flavourings by @thekleenkitchen.

Prep time: 30
Moderately Easy

  • 400g Leftover Vegan Easter chocolate or dark chocolate

  • 1tbs Rice syrup or golden syrup

  • 50g Vegan butter

  • Handful of vegan marshmallows

  • Handful of Mini Eggs or vegan alternative

  • 2 Drops of your Favourite Spice Drops (we recommendChai or Peppermint)

  • 80g Digestive biscuits.

Optional: Add in some dried fruit and mixed nuts for a healthier option!
  1.  Line medium sized brownie tin.
  2. Put the digestives into a sealable bag and bask with a rolling pin until you get coin sized chunks. Set aside.
  3. In a saucepan on a low heat, slowly melt the chocolate, butter and syrup together until smooth.
  4. Take off the heat and mix in the spice drops, allow to cool before mixing in the dry ingredients until everything is evenly coated in the chocolate mixture.
  5. Pour into the brownie tin and spread evenly in the tin.
  6. Refrigerate for at least 2 hours before cutting and serving.
Previous article Seekh Kebab

Related Recipes

  • Delicious Vegan Cinnamon Rolls Made with Spice Drops

    Delicious Vegan Cinnamon Rolls Made with Spice Drops

    There's something truly comforting about the aroma of freshly baked cinnamon rolls wafting through the air. Now, imagine enhancing that delightful scent with the rich, vibrant flavours of Spice Drops. These concentrated natural extracts offer a unique and convenient way...

    Read now
  • Easy Vegan Pancakes

    Easy Vegan Pancakes

    Whisk the flour, baking powder, sugar, Vanilla Spice Drops and a pinch of salt in a bowl with a whisk until mixed. Slowly pour in the milk until you get a smooth, thick batter. Heat a little of the oil in...

    Read now
  • Asparagus And Mint Risotto

    Asparagus And Mint Risotto

    Savor the exquisite flavors of spring with our Asparagus and Mint Risotto – a creamy, indulgent dish featuring tender asparagus spears and aromatic mint, perfectly woven into a luscious bed of Arborio rice. This vibrant and refreshing risotto is a culinary celebration of seasonal produce, promising a taste of elegance in every forkful
    Read now
  • Val Stone and Holy Lama Naturals Pumpkin Spice Fig Jam

    Val Stone's Fig & Pumpkin Spice Jam

    Introducing Val Stone's delightful Fig & Pumpkin Spice Jam recipe, where the rich sweetness of figs meets the warm embrace of pumpkin spice. This scrumptious preserve combines the autumnal charm of ripe figs with the comforting notes of cinnamon, nutmeg, and cloves. Val Stone, with her culinary expertise, brings you a harmonious blend of flavours that will elevate your breakfasts and afternoon teas. Get ready to indulge in a taste of the season with this uniquely British twist on a classic jam.
    Read now