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Couscous with Prawns

Delight your taste buds with our exquisite Couscous with Prawns recipe. This dish seamlessly marries the tender succulence of plump prawns with the light, fluffy texture of couscous, creating a symphony of Mediterranean flavors. Sautéed in a fragrant blend of herbs and spices, the prawns infuse the dish with a rich taste, while the couscous serves as the perfect canvas to soak up these delicious notes. Garnished with fresh herbs, a squeeze of lemon, and a hint of olive oil, this dish is not only a treat for the palate but also a visually stunning addition to your table. Whether for a quick and satisfying weeknight meal or a special gathering, our Couscous with Prawns brings the essence of fresh and vibrant Mediterranean cuisine to your dining experience

Prep time: 20 Minutes
Moderately Easy
Serves 2
  1. Place the couscous in a mixing bowl and pour over the stock. Cover with a tea towel and leave for 2 minutes.
  2. Keep a non-stick frying pan on medium flame.
  3. Add the oil, bell peppers and then the raw prawns. Cook them until the prawns change colour to pink.
  4. Finally add in all the Spice Drops®.
  5. Fluff the couscous with a fork and mix all the chopped vegetables and the prepared prawn and bell pepper mixture along with the lemon juice. Mix well and season with freshly ground pepper.
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