Delight your taste buds with our exquisite Couscous with Prawns recipe. This dish seamlessly marries the tender succulence of plump prawns with the light, fluffy texture of couscous, creating a symphony of Mediterranean flavors. Sautéed in a fragrant blend of herbs and spices, the prawns infuse the dish with a rich taste, while the couscous serves as the perfect canvas to soak up these delicious notes. Garnished with fresh herbs, a squeeze of lemon, and a hint of olive oil, this dish is not only a treat for the palate but also a visually stunning addition to your table. Whether for a quick and satisfying weeknight meal or a special gathering, our Couscous with Prawns brings the essence of fresh and vibrant Mediterranean cuisine to your dining experience
World Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: Combine 35mls white rum, 4 cubes pineapple (mashed), 1tsp sugar, 1tb...
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World Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: Add 4 – 5 drops to a tub of hummus. Add 3 – 4 drops of Marie Rose s...
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World Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: Garlic bread: 50g butter, whisk well, add 12 drops, and whisk again....
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World Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: Instant Ginger Tea: place 3 drops in a glass, and add boiled water. ...
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There's something truly comforting about the aroma of freshly baked cinnamon rolls wafting through the air. Now, imagine enhancing that delightful scent with the rich, vibrant flavours of Spice Drops. These concentrated natural extracts offer a unique and convenient way...
Mix the cream cheese and yoghurt together with an electric mixer until smooth. Add vanilla, lemon juice, and tapioca flour and mix. Then add coconut sugar and mix for a few seconds.
Whisk the flour, baking powder, sugar, Vanilla Spice Drops and a pinch of salt in a bowl with a whisk until mixed. Slowly pour in the milk until you get a smooth, thick batter. Heat a little of the oil in...
