Skip to content

Couscous with Prawns

Delight your taste buds with our exquisite Couscous with Prawns recipe. This dish seamlessly marries the tender succulence of plump prawns with the light, fluffy texture of couscous, creating a symphony of Mediterranean flavors. Sautéed in a fragrant blend of herbs and spices, the prawns infuse the dish with a rich taste, while the couscous serves as the perfect canvas to soak up these delicious notes. Garnished with fresh herbs, a squeeze of lemon, and a hint of olive oil, this dish is not only a treat for the palate but also a visually stunning addition to your table. Whether for a quick and satisfying weeknight meal or a special gathering, our Couscous with Prawns brings the essence of fresh and vibrant Mediterranean cuisine to your dining experience

Prep time: 20 Minutes
Moderately Easy
Serves 2
  1. Place the couscous in a mixing bowl and pour over the stock. Cover with a tea towel and leave for 2 minutes.
  2. Keep a non-stick frying pan on medium flame.
  3. Add the oil, bell peppers and then the raw prawns. Cook them until the prawns change colour to pink.
  4. Finally add in all the Spice Drops®.
  5. Fluff the couscous with a fork and mix all the chopped vegetables and the prepared prawn and bell pepper mixture along with the lemon juice. Mix well and season with freshly ground pepper.
Previous article Seekh Kebab

RELATED PRODUCTS

  • Garam Masala Spices Extract
    £5.00 - £5.00
    £5.00
    £5.00 - £5.00
    £5.00

    Garam Masala Spices Natural Extract

    In stock

    World Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: Combine 35mls white rum, 4 cubes pineapple (mashed), 1tsp sugar, 1tb...

    View full details
    £5.00 - £5.00
    £5.00
    £5.00 - £5.00
    £5.00
  • red chilli spice drops
    £5.00 - £5.00
    £5.00
    £5.00 - £5.00
    £5.00

    Red Chilli Natural Extract

    In stock

    World Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: Add 4 – 5 drops to a tub of hummus. Add 3 – 4 drops of Marie Rose s...

    View full details
    £5.00 - £5.00
    £5.00
    £5.00 - £5.00
    £5.00
  • Garlic Extract
    Sold out
    £5.00 - £5.00
    £5.00
    £5.00 - £5.00
    £5.00

    Garlic Oil Natural Extract

    Out of stock

    World Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: Garlic bread: 50g butter, whisk well, add 12 drops, and whisk again....

    View full details
    £5.00 - £5.00
    £5.00
    £5.00 - £5.00
    £5.00
    Sold out
  • £5.00 - £5.00
    £5.00
    £5.00 - £5.00
    £5.00

    Ginger Natural Extract

    In stock

    World Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: Instant Ginger Tea: place 3 drops in a glass, and add boiled water. ...

    View full details
    £5.00 - £5.00
    £5.00
    £5.00 - £5.00
    £5.00

Related Recipes

  • Delicious Vegan Cinnamon Rolls Made with Spice Drops

    Delicious Vegan Cinnamon Rolls Made with Spice Drops

    There's something truly comforting about the aroma of freshly baked cinnamon rolls wafting through the air. Now, imagine enhancing that delightful scent with the rich, vibrant flavours of Spice Drops. These concentrated natural extracts offer a unique and convenient way...

    Read now
  • Easy Vegan Pancakes

    Easy Vegan Pancakes

    Whisk the flour, baking powder, sugar, Vanilla Spice Drops and a pinch of salt in a bowl with a whisk until mixed. Slowly pour in the milk until you get a smooth, thick batter. Heat a little of the oil in...

    Read now
  • Asparagus And Mint Risotto

    Asparagus And Mint Risotto

    Savor the exquisite flavors of spring with our Asparagus and Mint Risotto – a creamy, indulgent dish featuring tender asparagus spears and aromatic mint, perfectly woven into a luscious bed of Arborio rice. This vibrant and refreshing risotto is a culinary celebration of seasonal produce, promising a taste of elegance in every forkful
    Read now
  • Val Stone and Holy Lama Naturals Pumpkin Spice Fig Jam

    Val Stone's Fig & Pumpkin Spice Jam

    Introducing Val Stone's delightful Fig & Pumpkin Spice Jam recipe, where the rich sweetness of figs meets the warm embrace of pumpkin spice. This scrumptious preserve combines the autumnal charm of ripe figs with the comforting notes of cinnamon, nutmeg, and cloves. Val Stone, with her culinary expertise, brings you a harmonious blend of flavours that will elevate your breakfasts and afternoon teas. Get ready to indulge in a taste of the season with this uniquely British twist on a classic jam.
    Read now