Skip to content

Comforting Cardamom Spiced Porridge

Prep time: 5 Minutes
Moderately Easy
Serves 2

  • 2/3 cup rolled oats

  • 2 cups water

  • Pinch of fine sea salt

  • 2 large Medjool dates, pitted and chopped

  • 2 drops of Cardamom Spice Drops

  • 8 drops of Vanilla Spice Drops

  • 1-2 Tablespoons pure maple syrup (more or less depending on sweet preference)


Topping:

  • 1/4 cup toasted hazelnuts, chopped

  • 1 apple, sliced

  • Pinch of cinnamon (optional)

  • Hemp seeds (optional)

  • Drizzle of almond milk (or milk of choice) for serving

  1. Bring the water and salt to a boil in a medium-sized saucepan.
  2. Add the oats and dates to the hot water, reduce the heat, cover and simmer. Stir occasionally for about 3 minutes.
  3. Remove the pan from the heat and stir in the Cardamom Spice Drops, Vanilla Spice Drops and maple syrup. Taste test and adjust seasonings if need be.
  4. Add to serving bowl and top with hazelnuts, apple, hemp seeds, a drizzle of almond milk and a pinch of cinnamon.
Previous article Banana milk shake

RELATED PRODUCTS

  • $9.00 - $9.00
    $9.00
    $9.00 - $9.00
    $9.00

    Cardamom Natural Extract

    In stock

    World Food Innovation Awards winner 2015 for best new ingredient. DIRECTIONS FOR USE: For best results, use it in the final stages of preparation o...

    View full details
    $9.00 - $9.00
    $9.00
    $9.00 - $9.00
    $9.00
  • vanilla natural extract
    $11.00 - $11.00
    $11.00
    $11.00 - $11.00
    $11.00

    Vanilla Natural Extract

    In stock

    World Food Innovation Awards winner 2015 for best new ingredient. One gold star winner Great Taste Award – 2017 DIRECTIONS FOR USE: For best res...

    View full details
    $11.00 - $11.00
    $11.00
    $11.00 - $11.00
    $11.00

Related Recipes

  • Easy Vegan Pancakes

    Easy Vegan Pancakes

    Whisk the flour, baking powder, sugar, Vanilla Spice Drops and a pinch of salt in a bowl with a whisk until mixed. Slowly pour in the milk until you get a smooth, thick batter. Heat a little of the oil in...

    Read now
  • Asparagus And Mint Risotto

    Asparagus And Mint Risotto

    Finely chop your asparagus stalks into 1 cm pieces on the diagonal, keeping the tips whole. Then start making your basic risotto recipe. Stage 1:Bring the stock to a simmer in a saucepan. Put the olive oil in a separate...

    Read now
  • Val Stone and Holy Lama Naturals Pumpkin Spice Fig Jam

    Val Stone's Fig & Pumpkin Spice Jam

    Introducing Val Stone's delightful Fig & Pumpkin Spice Jam recipe, where the rich sweetness of figs meets the warm embrace of pumpkin spice. This scrumptious preserve combines the autumnal charm of ripe figs with the comforting notes of cinnamon, nutmeg, and cloves. Val Stone, with her culinary expertise, brings you a harmonious blend of flavours that will elevate your breakfasts and afternoon teas. Get ready to indulge in a taste of the season with this uniquely British twist on a classic jam.
    Read now