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Comforting Cardamom Spiced Porridge

ndulge in the soothing embrace of Comforting Cardamom Spiced Porridge, a quintessentially British breakfast that transforms a humble bowl of oats into a warm and fragrant sensation. Infused with the aromatic allure of ground cardamom, this porridge elevates your morning ritual to a delightful experience. The subtle sweetness of the cardamom melds seamlessly with the creamy oats, creating a comforting texture that warms both the body and soul. Topped with a drizzle of honey or a sprinkle of chopped nuts, this spiced porridge offers a comforting and nourishing start to your day, embodying the essence of wholesome and heartwarming British breakfast traditions.

Prep time: 5 Minutes
Moderately Easy
Serves 2

Topping:

  • 1/4 cup toasted hazelnuts, chopped

  • 1 apple, sliced

  • Pinch of cinnamon (optional)

  • Hemp seeds (optional)

  • Drizzle of almond milk (or milk of choice) for serving

  1. Bring the water and salt to a boil in a medium-sized saucepan.
  2. Add the oats and dates to the hot water, reduce the heat, cover and simmer. Stir occasionally for about 3 minutes.
  3. Remove the pan from the heat and stir in the Cardamom Spice Drops, Vanilla Spice Drops and maple syrup. Taste test and adjust seasonings if need be.
  4. Add to serving bowl and top with hazelnuts, apple, hemp seeds, a drizzle of almond milk and a pinch of cinnamon.
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