Vegan Cheesecake with Nibble Simply
Mix the cream cheese and yoghurt together with an electric mixer until smooth. Add vanilla, lemon juice, and tapioca flour and mix. Then add coconut sugar and mix for a few seconds.
When I first made this, everyone who sampled it felt it was too luxurious to taste like a bread and butter pudding. It was more like a spongy fruit brownie. However, it can be prepared within minutes and makes a change from heavy Christmas cake
World Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: Lemon and parmesan pasta dressing. Per person: 1tbsp olive oil, ½ o...
View full detailsWorld Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: 3 drops in a glass with 1tsp of honey add 250 ml of red wine, heate...
View full detailsMix the cream cheese and yoghurt together with an electric mixer until smooth. Add vanilla, lemon juice, and tapioca flour and mix. Then add coconut sugar and mix for a few seconds.
Whisk the flour, baking powder, sugar, Vanilla Spice Drops and a pinch of salt in a bowl with a whisk until mixed. Slowly pour in the milk until you get a smooth, thick batter. Heat a little of the oil in...