Skip to content

Chilli Con Carne with Chickpeas

A protein-rich favourite made easy with Spice Drops!

Prep time: 45 Minutes
Moderately Easy
Serves 4
  1. In a large pan, heat 2 tbsp of the oil on medium heat and put in the onion.
  2. Fry for 10 minutes until soft and lightly browned.
  3. Remove the onion from the pan onto a plate.
  4. Add the remaining oil and add the minced beef to the same pan. Brown on high heat (this can be done in batches).
  5. Once evenly browned, put the onion back into the pan along with the tomatoes, thyme, honey and tomato paste.
  6. Cook for 3-4 minutes until the mixture is quite thick.
  7. Add the salt and mix.
  8. Put in the Spice Drops® and mix well.
  9. Add the chickpeas and cook for 2 minutes more.
  10. Serve on top of the jacket potatoes with some soured cream and the coriander leaves.
Previous article Banana milk shake

RELATED PRODUCTS

  • Garlic Extract
    $7.00 - $7.00
    $7.00
    $7.00 - $7.00
    $7.00

    Garlic Oil Natural Extract

    In stock

    World Food Innovation Awards winner 2015 for best new ingredient. DIRECTIONS FOR USE: For best results, use it in the final stages of preparation o...

    View full details
    $7.00 - $7.00
    $7.00
    $7.00 - $7.00
    $7.00
  • red chilli spice drops
    $7.00 - $7.00
    $7.00
    $7.00 - $7.00
    $7.00

    Red Chilli Natural Extract

    In stock

    DIRECTIONS FOR USE For best results, use it in the final stages of preparation or just before serving. For drinks, add the drop(s) first in the co...

    View full details
    $7.00 - $7.00
    $7.00
    $7.00 - $7.00
    $7.00
  • paprika spice drops
    $7.00 - $7.00
    $7.00
    $7.00 - $7.00
    $7.00

    Paprika Natural Extract

    In stock

    DIRECTIONS FOR USE For best results, use it in the final stages of preparation or just before serving. For drinks, add the drop(s) first in the ...

    View full details
    $7.00 - $7.00
    $7.00
    $7.00 - $7.00
    $7.00
  • cumin seed extract
    $7.00 - $7.00
    $7.00
    $7.00 - $7.00
    $7.00

    Cumin Seed Natural Extract

    In stock

    World Food Innovation Awards winner 2015 for best new ingredient. DIRECTIONS FOR USE: For best results, use it in the final stages of preparation ...

    View full details
    $7.00 - $7.00
    $7.00
    $7.00 - $7.00
    $7.00
  • Garam Masala Spices Extract
    $7.00 - $7.00
    $7.00
    $7.00 - $7.00
    $7.00

    Garam Masala Spices Natural Extract

    In stock

    World Food Innovation Awards winner 2015 for best new ingredient. DIRECTIONS FOR USE: For best results, use it in the final stages of preparation o...

    View full details
    $7.00 - $7.00
    $7.00
    $7.00 - $7.00
    $7.00
  • turmeric natural extract spice drops
    $7.00 - $7.00
    $7.00
    $7.00 - $7.00
    $7.00

    Turmeric Natural Extract

    In stock

    World Food Innovation Awards winner 2015 for best new ingredient. DIRECTIONS FOR USE: For best results, use it in the final stages of preparation o...

    View full details
    $7.00 - $7.00
    $7.00
    $7.00 - $7.00
    $7.00

Related Recipes

  • Easy Vegan Pancakes

    Easy Vegan Pancakes

    Whisk the flour, baking powder, sugar, Vanilla Spice Drops and a pinch of salt in a bowl with a whisk until mixed. Slowly pour in the milk until you get a smooth, thick batter. Heat a little of the oil in...

    Read now
  • Asparagus And Mint Risotto

    Asparagus And Mint Risotto

    Finely chop your asparagus stalks into 1 cm pieces on the diagonal, keeping the tips whole. Then start making your basic risotto recipe. Stage 1:Bring the stock to a simmer in a saucepan. Put the olive oil in a separate...

    Read now
  • Val Stone and Holy Lama Naturals Pumpkin Spice Fig Jam

    Val Stone's Fig & Pumpkin Spice Jam

    Introducing Val Stone's delightful Fig & Pumpkin Spice Jam recipe, where the rich sweetness of figs meets the warm embrace of pumpkin spice. This scrumptious preserve combines the autumnal charm of ripe figs with the comforting notes of cinnamon, nutmeg, and cloves. Val Stone, with her culinary expertise, brings you a harmonious blend of flavours that will elevate your breakfasts and afternoon teas. Get ready to indulge in a taste of the season with this uniquely British twist on a classic jam.
    Read now