Vegan Cheesecake with Nibble Simply
Mix the cream cheese and yoghurt together with an electric mixer until smooth. Add vanilla, lemon juice, and tapioca flour and mix. Then add coconut sugar and mix for a few seconds.
Delight in the aromatic symphony of Chai Choc Orange Vegan Cookie Sandwiches – a delectable fusion of chai-spiced chocolate cookies enveloping a zesty orange filling. These plant-based delights promise a perfect balance of warm spices and citrusy sweetness, creating a vegan treat that's both indulgent and flavorful.
World Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: 2 – 3 drops in hot water for instant cinnamon tea; use in smoothie...
View full detailsWorld Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: Instant Ginger Tea: place 3 drops in a glass, and add boiled water. ...
View full detailsWorld Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: Combine 100ml thick yoghurt, 1tsp honey, 2 cardamom and 1 rose Spice...
View full detailsWHY NOT TRY: Add to smoothies and juices. For a delicious ‘cream’ mix 250g Mascarpone, 60g icing sugar and 8 drops Orange Spice Drops. Mix gentl...
View full detailsMix the cream cheese and yoghurt together with an electric mixer until smooth. Add vanilla, lemon juice, and tapioca flour and mix. Then add coconut sugar and mix for a few seconds.
Whisk the flour, baking powder, sugar, Vanilla Spice Drops and a pinch of salt in a bowl with a whisk until mixed. Slowly pour in the milk until you get a smooth, thick batter. Heat a little of the oil in...