3 Refreshing Cocktails Your Guests Will Love This Summer

There’s something uniquely enjoyable about sipping a chilled cocktail on a warm summer’s day. It doesn’t have to be complicated, just something refreshing, flavourful and perhaps with a subtle twist to surprise the palate. Whether you’re updating a seasonal menu, adding variety to your drinks list or simply offering your guests a thoughtful option, the right beverage can elevate the experience.

Here are three cocktail ideas perfect for summer. They’re simple, uplifting and each includes a gentle hint of spice that brings something unexpected and memorable to the glass.

1. Spiced Citrus Spritz

Like sunshine in a glass, this cocktail is light, citrusy, and delicately sparkling. The orange and lime comes through first bright and zesty followed by a warm, subtle note that lingers pleasantly on the palate. Just two drops of Orange Zest Spice Drops and Lime Spice Drops each bring the elements together with remarkable harmony.

Perfect for cafés, restaurants and boutique hotels looking to offer an elegant, non alcoholic alternative. Garnish with a fresh mint sprig for a vibrant finishing touch that adds visual appeal to your summer drinks menu.

 Ingredients:

• 150ml tonic water

• 1 drop Orange Spice Drops®

• 1 drop Lime Spice Drops®

• Ice cubes

• Fresh orange peel and a mint sprig for garnish.

Method:

1. Add the Spice Drops® into a wine glass and pour in the Aperol and tonic water over ice.

2. Finish with a twisted orange zest running down the inside of the glass.

3. Garnish with orange slices and mint sprig.

2. Raspberry Rose Fizz

A refreshing option for those embracing mindful drinking, the Raspberry Rose Fizz offers a delicate balance of flavour without alcohol. Built on a base of soda or tonic water, it’s gently infused with a few drops of Holy Lama Rose Spice Drops® and Holy Lama Mint Spice Drops® delivering floral notes that feel light yet luxurious.

Far from just a mocktail, this rose-forward creation celebrates intentional choices, perfect for wellness events, summer menus, or any space looking to offer sophisticated, alcohol-free options that don't compromise on taste or experience.

Ingredients:

• 100g fresh raspberries (plus 6 more for serving)

• 1 tsp sugar

• 1/2 cup or 60ml water

• 2 drops Rose Spice Drops®

• 2 drops Mint Spice Drops®

• 2 ice cubes

• 400ml tonic water

Method:

1. Place the raspberries in a clean bowl and crush or mash with the back of a spoon.

2. Pass the crushed raspberries through a sieve and into a jug or a cocktail shake. Push all the pulp through with the back of a spoon. Discard the pips.

3. Add the sugar and water and the Spice Drops®. Mix together well. Add 2 ice cubes and shake or mix together well.

4. Top with tonic water, stir and pour the cocktail into two glasses. Serve with 3 fresh raspberries in each glass.

3. White Mojito Cocktail 

Perfect for cocktail menus in bars, restaurants, or boutique hotels looking to offer a modern twist on a crowd favourite. Serve chilled over crushed ice, with a splash of soda and a lime wedge to finish.

Ingredients:

• 1 part lime juice or lime cordial

• Caster sugar, to taste

• 1-2 drops Mint Spice Drops®

• Crushed ice

• 2 parts white rum (not required for virgin mojito)

• Dash of soda water

• Sprig of fresh mint, for garnish

Method:

1. Put the lime juice, sugar and Spice Drops® in a tall glass and half fill the glass with crushed ice.

2. Pour in the rum. Stir the mix together until the sugar dissolves.

3. Top up with crushed ice, a splash of the soda water and garnish it with a sprig of mint.

Why Choose Holy Lama Spice Drops®?

Holy Lama Spice Drops® are designed for professional kitchens and beverage menus. They are alcohol free, GMO free, gluten free, nut free, vegan and free from artificial colours, flavours and preservatives.

Unlike whole spices or oils, Holy Lama Spice Drops® blend effortlessly into both hot and cold drinks without leaving residue or affecting texture. A drop or two is usually enough, thanks to their high concentration.

Packaging matters and Holy Lama Spice Drops is proud to use environmentally friendly materials that support sustainable practices. This makes them an ideal choice not just for flavour but for businesses committed to reducing waste and making greener choices.

For cafés, bars, restaurants or catering services, Holy Lama Spice Drops® are also available in larger formats to suit commercial needs.

Benefits for the food and beverage industry include:

• Consistent, precise flavour in every drink

• Reduced prep time and minimal waste

• Hygienic storage and longer shelf life

• Easy experimentation without surplus stock

• Suits every dietary requirement
  
  

As customer preferences shift towards unique and memorable flavour experiences, Holy Lama Spice Drops® offer a practical high impact way to set your menu apart.

Final Thoughts

Summer cocktails don’t need to be elaborate to make a lasting impression. Often, it’s the finer detail, a hint of citrus, a note of warming spice or a single drop of chai that captures attention and elevates the overall experience.

Try these cocktail ideas yourself, adapt them to your venue’s style and explore how small additions like Holy Lama Spice Drops® can help refresh your drinks offering, encourage repeat visits and set your establishment apart from the rest.