Cardamom is a wonderful addition to both savoury and sweet dishes. We use cardamom from Kerala and South India which has the best flavour and a little goes a long way. It works especially well in rice dishes (sweet and savoury), with fish and combines well with chocolate and coffee.
DIRECTIONS FOR USE
For best results, use in the final stages of preparation or just before serving. For drinks, add the drop(s) first in the container and pour the drink on top. Shake well before use. If stored correctly, stays fresh for up to 3 years shelf from manufacturing date.
Spice Drops® mix easily with your chosen food and drink. We match the proportion of emulsifier to each concentrated spice extract. Water soluble. Fat soluble. Emulsifier is derived from plants.
NO ARTIFICIAL COLOURINGS. NO ARTIFICIAL PRESERVATIVES. NO ARTIFICIAL FLAVOURINGS.
SUITABLE FOR VEGANS. ALCOHOL FREE. SUGAR FREE. SUITABLE FOR COELIACS.
1 drop =⅛ tsp ground cardamom or seeds from 4 pods.
Emulsifier – polysorbate 80 and cardamom extract (30%).
NET WEIGHT: 5ml
World Food Innovation Awards winner 2015 for best new ingredient.
Our sustainable business model is founded on long term relationships with local farmers in the land of coconuts, spices & herbs – Kerala, India. Over 80% of our workforce is women, many of whom are from disadvantaged backgrounds. We recycle and use by-products, resulting in an impressively low level of waste.
WHY NOT TRY? RECIPE: CARDAMOM YOGURT
Combine 100ml thick yoghurt, 1 teaspoon honey, 2 drops Cardamom Spice Drops® and 1 drop Rose Spice Drops®. Serve with any kind of chocolate cake or pudding. Or try adding 1-2 drops to hot chocolate or coffee.
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