Skip to content

Lemongrass Syrup or Cumin Syrup for Cakes & Desserts

Try these refreshingly new flavours to enhance the taste of your classic cake recipes

Prep time: 10 Minutes
Moderately Easy

 
  1. Mix the sugar and water together in a saucepan and bring it to a boil. Keep stirring and let it boil for 10 minutes. Do not boil for too long because the mixture will thicken on cooling. The syrup needs to be the consistency of maple syrup.
  2. Once cool, add the Spice Drops®. Mix well. Prick the top of the cake with a cocktail stick. Don’t use anything too large for pricking because it will spoil the look of the cake. Pour the syrup slowly over the cake so that the entire cake absorbs enough syrup without making it too wet.
TIPS: You can add the lemongrass syrup to a clementine or orange cake and the cumin syrup to a carrot cake. Mint syrup drizzle on a nice sharp lemon cake is delicious.  
Previous article Paneer (Indian cottage cheese) And Peas Curry
Next article Mango Smoothie With Cardamom

RELATED PRODUCTS

  • £5.00 - £5.00
    £5.00
    £5.00 - £5.00
    £5.00

    Lemongrass Natural Extract

    In stock

    World Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: 3 drops per serving in chicken (or vegetable) broth for a comfortin...

    View full details
    £5.00 - £5.00
    £5.00
    £5.00 - £5.00
    £5.00

Related Recipes

  • Delicious Vegan Cinnamon Rolls Made with Spice Drops

    Delicious Vegan Cinnamon Rolls Made with Spice Drops

    There's something truly comforting about the aroma of freshly baked cinnamon rolls wafting through the air. Now, imagine enhancing that delightful scent with the rich, vibrant flavours of Spice Drops. These concentrated natural extracts offer a unique and convenient way...

    Read now
  • Easy Vegan Pancakes

    Easy Vegan Pancakes

    Whisk the flour, baking powder, sugar, Vanilla Spice Drops and a pinch of salt in a bowl with a whisk until mixed. Slowly pour in the milk until you get a smooth, thick batter. Heat a little of the oil in...

    Read now
  • Asparagus And Mint Risotto

    Asparagus And Mint Risotto

    Savor the exquisite flavors of spring with our Asparagus and Mint Risotto – a creamy, indulgent dish featuring tender asparagus spears and aromatic mint, perfectly woven into a luscious bed of Arborio rice. This vibrant and refreshing risotto is a culinary celebration of seasonal produce, promising a taste of elegance in every forkful
    Read now
  • Val Stone and Holy Lama Naturals Pumpkin Spice Fig Jam

    Val Stone's Fig & Pumpkin Spice Jam

    Introducing Val Stone's delightful Fig & Pumpkin Spice Jam recipe, where the rich sweetness of figs meets the warm embrace of pumpkin spice. This scrumptious preserve combines the autumnal charm of ripe figs with the comforting notes of cinnamon, nutmeg, and cloves. Val Stone, with her culinary expertise, brings you a harmonious blend of flavours that will elevate your breakfasts and afternoon teas. Get ready to indulge in a taste of the season with this uniquely British twist on a classic jam.
    Read now