Vegan Cheesecake with Nibble Simply
Mix the cream cheese and yoghurt together with an electric mixer until smooth. Add vanilla, lemon juice, and tapioca flour and mix. Then add coconut sugar and mix for a few seconds.
A lovely summery soup with the refreshing flavours of mint and peppermint.
World Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: Peppermint Creams: 225g icing sugar, 1 egg white lightly beaten, 1...
View full detailsWorld Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: Instant Mint Tea: put 3 drops in a glass and add boiled water. For ...
View full detailsMix the cream cheese and yoghurt together with an electric mixer until smooth. Add vanilla, lemon juice, and tapioca flour and mix. Then add coconut sugar and mix for a few seconds.
Whisk the flour, baking powder, sugar, Vanilla Spice Drops and a pinch of salt in a bowl with a whisk until mixed. Slowly pour in the milk until you get a smooth, thick batter. Heat a little of the oil in...