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Raspberry Gin Fizz Cocktail by Ren Behan

Prep time: 10 Minutes
Moderately Easy
Serves 2

  • 100g fresh raspberries (plus 6 more for serving)

  • 1 tsp sugar

  • 1/2 cup or 60ml water

  • 2 drops Rose spice drops®

  • 2 drops Mint Spice Drops®

  • 50ml gin (or double for a stronger cocktail)

  • 400ml tonic water

  1. Place the raspberries in a clean bowl and crush or mash with the back of a spoon.
  2. Pass the crushed raspberries through a sieve (into a jug or a cocktail shaker) and push all the pulp through with the back of a spoon. Discard the pips.
  3. Add the sugar and water and the Spice Drops®. Mix together well. Add the gin, 2 ice cubes and shake or mix together well.
  4. Top with tonic water, stir and pour the cocktail into two glasses. Serve with 3 fresh raspberries in each glass.
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