Ginger Sour Fizz Cocktail
Ginger Sour Fizz is the perfect summer cocktail.
- Ice Cubes
- 50ml Citrus Gin
- 25ml Lemon Juice
- 25ml Sugar syrup
- 1 drop of Ginger Spice Drops®
- Soda water
- Sliced lemon and fresh rosemary sprigs for garnish
- Shake all ingredients with ice in a shaker.
- Strain into a rocks glass over fresh ice and top with soda.
- Garnish with sliced lemon and rosemary sprig.
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World Food Innovation Awards winner 2015 for best new ingredient. DIRECTIONS FOR USE: For best results, use in the final stages of preparation or j...View full detailsOriginal price $7.00 - Original price $7.00Original price$7.00$7.00 - $7.00Current price $7.00
Introducing Val Stone's delightful Fig & Pumpkin Spice Jam recipe, where the rich sweetness of figs meets the warm embrace of pumpkin spice. This scrumptious preserve combines the autumnal charm of ripe figs with the comforting notes of cinnamon, nutmeg, and cloves. Val Stone, with her culinary expertise, brings you a harmonious blend of flavours that will elevate your breakfasts and afternoon teas. Get ready to indulge in a taste of the season with this uniquely British twist on a classic jam.Read now