Mulling Spices for Large Batches: How to Make Mulled Drinks at Scale
How Christmas markets, caterers, pubs and drinks producers use Mulling Spices Spice Drops to make large batches of mulled wine, cider and juice, with dosing for 1 to 100 litres.
In short: To use a turmeric face mask, apply a thin, even layer to clean skin on the face and neck, leave it for 15 to 20 minutes, then rinse with warm water and a gentle cleanser. Our Ayurvedic Turmeric Face Mask blends turmeric with neem, bergamot and petitgrain, draws on Ayurvedic beauty tradition, and is vegan. A thin layer goes a long way.
Turmeric has been part of Indian beauty rituals for centuries, from everyday routines to the haldi ceremony before a wedding. Today many people enjoy a turmeric mask as a weekly moment of self care.
Turmeric's golden colour is linked with celebration in India, and it has long featured in Ayurvedic beauty traditions. A turmeric mask brings that tradition into a modern routine.
Turmeric with neem, a traditional Ayurvedic ingredient, plus bergamot and petitgrain oils for a fresh scent. It is vegan. The full ingredient list is on the product page.
If you have not used the mask before, try it on a small area of skin first. You can also use it before a bath as part of a weekly ritual.
Most people use a mask once or twice a week.
Our face care is hand filled and hand labelled at our own factory in Kerala, India, by a family business that dates back to 1946. More than 80% of our workforce is women, many from disadvantaged backgrounds, and production waste is used as fuel or as cattle feed rather than sent to landfill.
See our guide to a simple natural face care routine or the full skin care range.
15 to 20 minutes, then rinse with warm water.
Yes. Our face care is vegan.
Turmeric with neem, bergamot and petitgrain. The full ingredient list is on the product page.
Yes. If you have not used it before, try it on a small area first.
How Christmas markets, caterers, pubs and drinks producers use Mulling Spices Spice Drops to make large batches of mulled wine, cider and juice, with dosing for 1 to 100 litres.
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