Gifts for Curry Lovers: Curry Spices Collection Spice Drops
A gift for curry lovers and home cooks: Garam Masala Spices, Cumin Seed, Coriander Seed and Turmeric Spice Drops, made in Kerala and added a drop at a time.
A gift for the home mixologist: Mint, Lime Zest, Lemongrass and Cinnamon Spice Drops that go straight into spirits, mixers and mocktails, with no muddling or steeping.
In short: A clever gift for a cocktail lover or home mixologist is a set of flavours that go straight into a drink. The Cocktail Spices Collection holds four Spice Drops, Mint, Lime Zest, Lemongrass and Cinnamon, for mojitos, gin and tonics and mocktails with no muddling or steeping. Spice Drops are alcohol free, each 5ml bottle holds around 150 drops, and they keep for up to three years.
Home mixologists like to experiment, and the best cocktail gifts give them something new to play with. The Cocktail Spices Collection goes straight into spirits, mixers and syrups, so there is no muddling, steeping or straining. Because Spice Drops are alcohol free, they work just as well in mocktails for friends who are not drinking.
Put one or two drops in the glass or shaker, add the spirit, mixer or syrup and stir or shake. Start small and add more to taste. For mocktails, add the drops to sparkling water, lemonade or juice in the same way. Every bottle comes with its own dropper.
These ratios come from our product pages. Start with them, taste, then add more if you like.
| Spice Drops flavour | Drops | Roughly the same flavour as |
|---|---|---|
| Mint | 1 | 4 to 6 mint leaves |
| Lime Zest | 4 | the zest of 1 lime |
| Lemongrass | 1 | 1 lemongrass stick |
| Cinnamon | 2 | 1/8 teaspoon ground cinnamon |
Each 5ml bottle holds around 150 drops and keeps for up to three years when stored in a cool, dry place out of direct sunlight, so the set will not be finished or stale within a few weeks. Spice Drops are made by Holy Lama in Kerala, India, where more than 80% of our workforce is women, and the range won best new ingredient at the World Food Innovation Awards 2015.
Spice Drops contain no artificial colours, flavours or preservatives and are oxalate free. They are vegan, gluten free and alcohol free, and contain a plant derived emulsifier, polysorbate 80, which helps them mix into food and drink.
Spice Drops are made at our own factory in Kerala, India, by a family business that dates back to 1946. The spices are crushed in a hammer mill or under a roller without heat, then extracted, and the solvent is removed under vacuum. For some flavours the distilled oil of the same spice is added back. Leafy herbs such as Mint are distilled essential oil only. The result is real spice flavour: the natural compounds that give each spice its taste and aroma are still there, such as piperine, which gives black pepper its heat.
Ordering for Christmas? Check our Delivery page for the last order dates.
Shop the Cocktail Spices Collection.
Home mixologists, gin lovers and anyone who makes alcohol free drinks for friends.
Yes. Spice Drops are alcohol free, so they suit mocktails and soft drinks as well as cocktails.
Yes. Every Spice Drops flavour is vegan, gluten free and alcohol free.
Up to three years from the date of manufacture when stored in a cool, dry place out of direct sunlight.
Yes. Add our handmade gift wrap to your order for £2.50.
A gift for curry lovers and home cooks: Garam Masala Spices, Cumin Seed, Coriander Seed and Turmeric Spice Drops, made in Kerala and added a drop at a time.
A gift for the baker in your life: Cinnamon, Orange Zest, Ginger and Rose Spice Drops that mix evenly into batters, creams and icings.
A gift for the tea lover who has every blend already. The Tea Spices Collection adds Cardamom, Chai Spices, Ginger and Peppermint to any cup, a drop at a time.
Looking for a gift for a coffee lover? The Barista Flavour Collection brings café flavours home: Cardamom, Chai Spices, Cinnamon and Vanilla Spice Drops, a drop at a time.
A simple spring shower routine built around our handmade Turmeric & Patchouli soap (Curcuma), with tips on scent, storage and making the bar last.