From Desserts to Drinks: Creative Ways to Use Cinnamon Extract

Cinnamon is one of the most widely used spices and a versatile ingredient that enhances everything from sweet treats to savoury dishes and beverages. Whether paired with fruits, meats, or baked goods, its warm, aromatic profile is a kitchen essential. However, using ground cinnamon has limitations—it requires time to infuse and can sometimes leave a grainy texture.

This is where Holy Lama Cinnamon Spice Drops® come in. These high-strength extracts retain the natural goodness and authentic taste of cinnamon, offering a flexible, mess-free alternative. Unlike ground cinnamon, Spice Drops® can be added at any stage of preparation, allowing for easy adjustments to flavour intensity right up until serving.

Here are three delightful ways to incorporate Cinnamon Spice Drops® into your recipes, whether you're baking, mixing up a cocktail, or preparing a nutritious smoothie.

1. Heart-Shaped Cinnamon Rolls with Vanilla Frosting

Cinnamon rolls are a charming treat, perfect for breakfast or afternoon tea. This quick and easy recipe allows you to make them effortlessly using ready-made puff pastry.

Ingredients:

For the rolls:

• 1 roll of puff pastry

• 100g Demerara sugar

• 8 drops of Cinnamon Spice Drops®

• 40g unsalted butter

For the icing:

• 100g cream cheese, softened

• 100g icing or confectioners' sugar

• 6 drops of Vanilla Spice Drops®

• 1 tbsp cocoa powder

Method:

1. Preheat the oven to 180ºC/350°F/gas mark 4.

2. In a small bowl, mix together the sugar, Cinnamon Spice Drops®, and butter.

3. Roll out the chilled pastry on a flat surface and spread the filling evenly over it.

4. Roll up the pastry from both short sides simultaneously until they meet in the middle, forming a scroll.

5. Cut the roll into 16 slices and pinch the ‘V’ part of each slice to create a heart shape.

6. Place the rolls onto a lined or greased baking tray and bake for 20 minutes or until golden brown. Allow them to cool.

7. For the frosting, beat the cream cheese until fluffy, then add icing sugar and Vanilla Spice Drops® and beat until smooth.

8. Drizzle the frosting over the baked hearts or use a piping bag for decoration.

9. Dust with cocoa powder and serve.

Tip: These cinnamon rolls taste best fresh. To enjoy them the next day, warm them in the microwave for about 20 seconds.

2. Spiced Apple Cocktail

This rum-based cocktail is warm, fragrant, and reminiscent of festive celebrations. The subtle addition of Cinnamon Spice Drops® elevates the drink, making it perfect for cosy evenings.

Ingredients:

• 45ml spiced rum

• 100ml apple juice

• 2 dashes of amaretto

• 1 drop of Cinnamon Spice Drops® (optional for a lighter cinnamon flavour)

• Ice cubes

For decoration:

• 1 tsp sugar (large granulated sugar works best)

• 1 drop of Cinnamon Spice Drops®

• 1 tbsp agave syrup

• Apple slices, for garnish

Method:

1. To decorate the cocktail glass, rub the rim with agave syrup.

2. On a plate, mix the sugar with Cinnamon Spice Drops® and roll the rim of the glass in the mixture.

3. In a cocktail shaker, combine the spiced rum, apple juice, amaretto, and 1 drop of Cinnamon Spice Drops® along with the remaining sugar mixture.

4. Shake well with ice and strain into the prepared glass.

5. Garnish with fresh apple slices and serve chilled.

3. Healthy Green Smoothie

Adding spices and herbs to smoothies can enhance their flavour profile while boosting their nutritional benefits. This smoothie is packed with vitamins and a touch of warmth from Cinnamon Spice Drops®.

Ingredients:

• 1 large handful of baby spinach leaves

• ½ ripe avocado, peeled and chopped

• 1 ripe kiwi, peeled and chopped

• 1 ripe banana, peeled and chopped

• 300ml almond milk or low-fat milk

• 2 tsp honey

• Crushed ice

• 3 drops of Cinnamon Spice Drops®

• 1 drop of Turmeric Spice Drops®

• 1 drop of Mint Spice Drops®

Method:

1. Add all ingredients to a blender.

2. Blend until smooth and well combined.

3. Pour into a glass and garnish with a pinch of chia seeds if desired.

4. Serve immediately and enjoy!

Why Use Holy Lama Cinnamon Spice Drops®?

Holy Lama Spice Drops® offer several advantages over traditional ground cinnamon. They dissolve instantly, ensuring an even distribution of flavour without clumping. Since they can be added at any stage of preparation, they allow for precise adjustments right up until serving. Additionally, they are made from natural extracts, preserving the authentic taste and health benefits of cinnamon.

From baked goods to cocktails and smoothies, Holy Lama Cinnamon Spice Drops® make it easier than ever to incorporate the warm, aromatic essence of cinnamon into your favourite recipes. Whether you want to create indulgent desserts, spice up your drinks, or give your smoothies an extra health boost, these concentrated extracts are a game-changer in the kitchen. 

In addition, Holy Lama Spice Drops also works with businesses looking to elevate their offerings with natural, high-quality spice extracts like Cinnamon Spice Drops®. Whether it’s a bakery perfecting its signature rolls, a café crafting seasonal drinks, or a brand developing new recipes, these versatile products bring consistency and rich, authentic flavour to every creation. For bulk orders or collaborations, Holy Lama Spice Drops welcomes enquiries from businesses ready to add something special to their menu.