Paprika Spice Extract
Ground paprika loses its flavor very quickly in the store cupboard. With Paprika Spice Drops® you have the authentic flavor of fresh paprika to use in a variety of dishes – not just goulash! Paprika is also great with eggs, in stews and meaty soups, and paired with parmesan and other cheeses.
Spice Drops® are concentrated extracts that retain all the natural goodness and authentic taste of the herbs, fruits and flowers.
DIRECTIONS FOR USE
For best results, use in the final stages of preparation or just before serving. For drinks, add the drop(s) first in the container and pour the drink on top. Shake well before use. If stored correctly, stays fresh for up to 3 years shelf from manufacturing date. We guarantee at least 6 months shelf life on all our products.
Spice Drops® mix easily with your chosen food and drink. We match the proportion of emulsifier to each concentrated spice extract. Water-soluble. Fat-soluble. Emulsifier is derived from plants.
NO ARTIFICIAL COLOURINGS. NO ARTIFICIAL PRESERVATIVES. NO ARTIFICIAL FLAVOURINGS.
SUITABLE FOR VEGANS. ALCOHOL-FREE. SUGAR-FREE. SUITABLE FOR COELIACS.
4 drops = ¼ tsp ground paprika
Emulsifier – polysorbate 80 and paprika extract (40%).
NET WEIGHT: 5ml
World Food Innovation Awards winner 2015 for best new ingredient.
Our sustainable business model is founded on long term relationships with local farmers in the land of coconuts, spices & herbs – Kerala, India. Over 80% of our workforce is women, many of whom are from disadvantaged backgrounds. We recycle and use by-products, resulting in an impressively low level of waste.
WHY NOT TRY? RECIPE: PARMESAN THINS
Mix 150g freshly-grated parmesan with 6-8 drops Paprika Spice Drops®. Place ‘piles’ on trays lined with baking parchment. Bake at 175°C Fan/Gas 6 for 3 mins or until golden-brown. Serve as nibbles, or with soup.
MORE RECIPE IDEAS >