World Food Innovation Awards winner 2015 for best new ingredient.
WHY NOT TRY:
Parmesan Thins: mix 150g fresh grated Parmesan with 6 - 8 drops of Paprika Spice Drops®. Place 'piles' on trays lined with baking parchment. Bake at 175c Fan/Gas 6 for 3 mins/until golden brown. Serve with soup.
DIRECTIONS FOR USE:
For best results, use it in the final stages of preparation or just before serving. For drinks, add the drop(s) first in the container and pour the drink on top. Shake well before use. If stored correctly, stays fresh for up to 3 years shelf from the manufacturing date. We guarantee at least 6 months of shelf life on all our products.
Spice Drops® mix easily with your chosen food and drink. We match the proportion of the emulsifier to each high-strength spice extract. Water-soluble. Fat-soluble. Emulsifier is derived from plants.
NO ARTIFICIAL COLOURINGS. NO ARTIFICIAL PRESERVATIVES. NO ARTIFICIAL FLAVOURINGS.
RATIO
4 drops = 1/4 tsp ground paprika
NET WEIGHT: 100ml
Our business is built on long term relationships with local farmers in Kerala, India, the land of coconuts, spices and herbs. Over 80% of our workforce is women, many of whom are from disadvantaged backgrounds. Production by-products are reused as fuel or as cattle feed rather than sent to landfill.
